It's so simple to make homemade mayo! Skip the seed oils and try this Avocado Oil Mayonnaise Recipe.
View RecipeLooking for a way to up the vegetable count in your potato salad? Look no further. This creamy, vegetable-filled potato salad has crunch, flavor and color. I call it Hawaii-style because it's the closest to what we make for potlucks when we're there.
View RecipeThis recipe calls for Garlic Confit but you can substitute oven roasted garlic or raw garlic instead. If you are going to use raw garlic reduce the garlic to 4 cloves minced, unless you want to have some extra garlicky aioli. Click here if you need to make Garlic Confit [https://culinaryseasons.com/garlic-confit/]
View RecipeAdjust this recipe as you need. If you do not want it as spicy add less chipotle pepper and/or don't add the adobo sauce. Increasing the mayonnaise can reduce the heat.
View RecipeMake this refreshing and crunchy Red Cabbage and Apple Slaw, a quick and easy side dish perfect for any meal. Packed with flavor and nutrients, it's a must-try!
View RecipeA fresh, creamy and extremely delicious sandwich. That's how good this shrimp salad sandwich is. Plus, it's really easy to make.
View RecipeThis is my plant-based mayonnaise recipe. It's creamy and aromatic and I love it!
View RecipeEnjoy a simple yet delightful Carrot and Raisin Salad, perfect for any occasion! This easy recipe combines carrots, raisins, and a light dressing for a tasty side dish.
View RecipeEasy to make and super nutritious, this canned salmon salad comes with a variety of crunchy, raw vegetables and a delicious curry-spiced mayonnaise dressing. It's paleo, Whole30, keto, and gluten-free friendly – great for making ahead for a healthy lunch or a light dinner.
View Recipe