"Almost" Shack Stack Burger
Best part about making a burger at home is that you can add anything you want to it. I added bacon to my burger! You can also consider adding pickles, jalapenos, relish, or an egg. But in all seriousness, this burger is already pretty loaded and very yummy! I am definitely a meat lover, but I would be pretty happy eating it without the beef too!
View Recipe
Hawaiian Macaroni Salad Recipe
Hawaiian macaroni salad is so creamy and flavorful, with soft fat noodles that soak up the mayo-rich dressing, easy to make and so very craveable.
View Recipe
Avocado Oil Mayonnaise Recipe
It's so simple to make homemade mayo! Skip the seed oils and try this Avocado Oil Mayonnaise Recipe.
View Recipe
Hawaii-Style Potato Salad
Looking for a way to up the vegetable count in your potato salad? Look no further. This creamy, vegetable-filled potato salad has crunch, flavor and color. I call it Hawaii-style because it's the closest to what we make for potlucks when we're there.
View Recipe
Roasted Garlic Aioli (GF) (V)
This recipe calls for Garlic Confit but you can substitute oven roasted garlic or raw garlic instead. If you are going to use raw garlic reduce the garlic to 4 cloves minced, unless you want to have some extra garlicky aioli. Click here if you need to make Garlic Confit [https://culinaryseasons.com/garlic-confit/]
View Recipe
Chipotle Aioli (GF) (V)
Adjust this recipe as you need. If you do not want it as spicy add less chipotle pepper and/or don't add the adobo sauce. Increasing the mayonnaise can reduce the heat.
View Recipe
Red Cabbage Slaw
Make this refreshing and crunchy Red Cabbage and Apple Slaw, a quick and easy side dish perfect for any meal. Packed with flavor and nutrients, it's a must-try!
View Recipe
Shrimp Salad Sandwich Recipe
A fresh, creamy and extremely delicious sandwich. That's how good this shrimp salad sandwich is. Plus, it's really easy to make.
View RecipeMayonnaise
This is my plant-based mayonnaise recipe. It's creamy and aromatic and I love it!
View Recipe