This is my plant-based mayonnaise recipe. It's creamy and aromatic and I love it!
View RecipeThis simple yet delicious carrot slaw salad with aromatic coriander (cilantro) and creamy mayo dressing is a versatile side dish that goes with meat, chicken, fish or plant-based protein mains. This shredded carrot salad recipe is Whole30, paleo, gluten-free and low-carb.
View RecipeThis southern tomato pie is loaded with garden fresh tomatoes and a mix of melty cheeses, basil, and creamy mayo for big down home flavor you will love.
View RecipeThis quick and easy apricot and chicken salad is inspired by the classic British dish called Coronation chicken. It can be made with pre-cooked, cold chicken in less than 15 minutes. Paleo, gluten-free, Whole30 and low-carb.
View RecipeElote (Mexican street corn) is a popular Mexican street food of grilled corn on the cob slathered with mayo, lime juice, spices and crumbly white cheese.
View RecipeEnjoy a refreshing twist on classic coleslaw with this Coleslaw with Pineapple and Pomegranate recipe, perfect for BBQs, picnics, and as a vibrant side dish.
View RecipeShrimp Louie salad is a popular dish that originated in San Francisco. It's a refreshing and delicious salad that's perfect for a summer lunch or dinner. The salad features succulent shrimp, crisp lettuce, creamy avocado, and a tangy dressing.
View RecipeEasy Roasted Keto Friendly Brussel Sprouts Coated in Mayonnaise and parmesan cheese with crispy prosciutto.
View RecipeDiscover a creamy and tangy Deviled Egg Pasta Salad, perfect as a side dish or a light main course. Easy to make and a crowd-pleaser at any gathering.
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