Basil Pistou

Pistou is nothing more than a puree or a rough ground mix of basil, garlic and
olive oil with a pinch of salt. Great option if you need to have a nut free
option. Also great if you want to be dairy free as well.

Servings: 12 ounces

Author:

Prep Time:
15 minutes

Course:

Spread condiment Dip

Cuisine:

Gluten Free French Vegetarian dairy free nut free

Keywords:

Dairy Free Vegetarian dip spread Garlic condiment nut free basil olive Broiled

🧂 Ingredients

2 ea Garlic Cloves
2 cups Basil

Tightly Packed
¾ cup Extra virgin Olive Oil
½ tsp Kosher Salt

Instructions

1 In a food processor, add the garlic.

Pulse the garlic to mince.
2 Add the basil and pulse to break down the leaves.
3 Add the olive oil and let the processor run for about 15-20 seconds.
4 Seasons with Kosher Salt
5 Alternatively you can omit the Kosher Salt and season with Parmesan. (add 2-3
tbsp to start) Pulse to combine.

Taste and adjust with more cheese, remember you can always add more you can't
take away.