Garlic Hummus (GF)

Great variations to roasted garlic instead of raw, add drained roasted red peppers.

Fresh Italian Garden Pasta

The Classic Italian Sub

Classic Italian Sub has a long history in the U.S. Give this recipe a try, make the house vinaigrette and the olive tapenade you will be glad you did.

Focaccia barese

Few recipes are more connected to the territory than a focaccia barese. This focaccia is not only the typical street food in Bari (and most of Puglia), but its smell will follow you everywhere! You can make a perfect focaccia barese following my step-by-step instructions. Enjoy!

Focaccia barese

Few recipes are more connected to the territory than a focaccia barese. This focaccia is not only the typical street food in Bari (and most of Puglia), but its smell will follow you everywhere! You can make a perfect focaccia barese following my step-by-step instructions. Enjoy!

Garlic Hummus (GF)

Great variations to roasted garlic instead of raw, add drained roasted red peppers.

Orange-Infused Olive Oil

Basil Pistou

Pistou is nothing more than a puree or a rough ground mix of basil, garlic and olive oil with a pinch of salt. Great option if you need to have a nut free option. Also great if you want to be dairy free as well.

The Classic Italian Sub

Classic Italian Sub has a long history in the U.S. Give this recipe a try, make the house vinaigrette and the olive tapenade you will be glad you did.

Garlic Hummus (GF)

Great variations to roasted garlic instead of raw, add drained roasted red peppers.