Simple ingredients, and easy to make, this savory Dutch Baby pancake with fresh asparagus, and peppery microgreens, is delicious at any meal.
View RecipeChicken Roll Ups are filled with savory smoked mozzarella and bacon, then topped with tomato sauce and even more cheese! These roll ups are an easy to-make family-friendly dinner.
View RecipeA batch of these freshly baked homemade vegan brownies will satisfy your inner chocoholic! They're just like the brownies you remember from childhood - but veganized! Plus they're simple to make from scratch in just 30 minutes.
View RecipeOMG, swoon!!! This vanilla coffee bean cashew butter is an indulgent, yet super healthy treat. Enjoy it on top of slices apples, or simply straight off the spoon. The choice is yours!
View RecipeRicotta Pizza with Roasted Garlic and Broccoli is a delicious vegetarian pizza loaded with flavor. This recipe can be made on any type of crust so it can fit into many different types of diets or ways of eating, such as gluten free and low carb.
View RecipeDelicious Bison Taco Bowls are loaded with seasoned bison, bell peppers, onion, kidney beans, brown rice, cheese, fresh romaine lettuce and tomatoes. This recipe is easy to make, super versatile and perfect for meal prep. A flavorful dish that's sure to become a family favorite!
View RecipeThis Pineapple-Lemon Smoothie is the perfect way to start the day. Made with pineapple and lemon Greek yogurt, it makes for a bright, delicious morning!
View RecipeHomemade Tartar Sauce is quick and easy to make and tastes absolutely delicious! This simple recipe can be modified to suite your own tastes and is the perfect complement to fried seafood dishes as well as veggies and wraps.
View RecipeThis Sweet Potato Hash is nourishing and delicious! Made with California Sweetpotatoes, eggs, and feta cheese, it's an award winning recipe-perfect for any meal of the day!
View RecipeThe perfect pumpkin muffin -- moist, tender, packed with classic pumpkin spice flavor and topped with a maple sugar streusel. If you need to make these dairy free, you can substitute plant butter for the butter in the topping. If you need egg free, you can use aquafaba or an egg substitute for the egg.
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