Bright and flavorful, this Mediterranean Chickpea Salad Recipe whips up in minutes and is perfect alongside any meal or as a filling meal-prep-worthy lunch! Rich roasted bell peppers mingle with fresh herbs, lemony sumac, and earthy za'atar, making this salad is anything but bland, and with hard-boiled eggs, this dish packs a good dose of protein too!
View RecipeBanana oatmeal pancakes are naturally gluten-free, sugar-free and made with real, simple ingredients. These fluffy pancakes are healthy and easy to make in the blender.
View RecipeAdapted from this recipe [https://detoxinista.com/paleo-vegan-almond-butter-blondies/].
View RecipeSoft and puffy, these cookies are almost more like little cakes than cookies. Loaded with pumpkin, spices and chocolate, they are the perfect fall treat.
View RecipeWarm up and chill out with a big bowl of this nourishing Kale and Basmati Soup with Pumpkin Seed Pesto {Gluten-free, vegetarian option, low FODMAP}.
View RecipeThick and creamy with a mild, slightly sweet flavor, cashew cream is the perfect heavy cream substitute for cooking and baking.
View RecipeThis EASY slow cooker dish has become a staple in our house! It's SO easy to make, family-friendly and makes a great head start ingredient. Recipe inspired by NomNom Paleo's Kaluha Pig [https://nomnompaleo.com/post/10031990774/slow-cooker-kalua-pig].
View RecipeWho knew Sheet Pan Pork Chops could be so addictive? You can prep this recipe in 15 minutes, kick back, and relax while they cook, and be enjoying a deliciously healthy dinner in no time at all. And, the best part? Clean up’s a cinch!
View RecipeDeliciously creamy Broccoli Stem Soup is easy to make, takes less than 30 minutes and only requires one pot! It’s a light, refreshing, healthy soup you can enjoy all year long. Perfect for summer and winter alike!
View Recipe