Image of Balsamic Vinaigrette (GF) (V)

Balsamic Vinaigrette (GF) (V)

Enjoy This Nicely Balanced Balsamic Vinaigrette on Salads Or As A Marinade

Servings: 8 servings

Author:

Prep Time:
20 minutes

Cook Time:
40 minutes

Total Time:
1 hour

Course:

Salad Marinade starter

Cuisine:

American Italian

Keywords:

Vegetarian Gluten Free salad Garlic dressing Vinaigrette GF Shallot marinade dijon balsamic

🧂 Ingredients

1 ea Clove Garlic minced
1 ea Medium Shallot Minced
1 ½ tbsp Dijon Mustard (Grey Poupon is GF)
1 ½ tbsp Brown Sugar
⅓ cup Balsamic Vinegar (should be gluten free, check your brand)
1 cup Olive Oil
Salt and Pepper to taste

Instructions

1 Mince the Garlic and Shallot and add to a mixing bowl.
2 Add the Dijon Mustard and the Brown sugar.
3 Mix the ingredients together and add the Balsamic Vinegar Mix to combine.
4 Drizzle in the Olive Oil while whisking to incorporate the oil and emulsify the
vinaigrette.
5 Once the Oil has been incorporated and emulsified, adjust seasoning with Salt
and Pepper
6 Can be used immediately as a dressing or marinade.