Asian Chopped Salad with Sesame Ginger Vinaigrette & Japanese BBQ Pork Tenderloin

Salad Dressing is Vegetarian Salad Dressing can be made Gluten Free if you substitute Tamari for the Soy Sauce A great variation – make this salad with poached, grilled or baked shredded chicken and toss it with the Vinaigrette. Make the vinaigrette ahead and let the flavors blend. Keeps refrigerated for up to 2 weeks.

Roasted Shallot and Garlic Vinaigrette

Roasted Garlic mellows with roasting and Shallots sweeten, pureeing these into the vinaigrette infuse a delicious flavor.

Cashew Butter Vinaigrette (Whole30, Paleo)

Cashew Butter Vinaigrette (Whole30, Paleo)

Asian Chopped Salad with Sesame Ginger Vinaigrette & Japanese BBQ Pork Tenderloin

Salad Dressing is Vegetarian Salad Dressing can be made Gluten Free if you substitute Tamari for the Soy Sauce A great variation – make this salad with poached, grilled or baked shredded chicken and toss it with the Vinaigrette. Make the vinaigrette ahead and let the flavors blend. Keeps refrigerated for up to 2 weeks.

The Classic Italian Sub

Classic Italian Sub has a long history in the U.S. Give this recipe a try, make the house vinaigrette and the olive tapenade you will be glad you did.

“Free” Honey Mustard Vinaigrette

I love me some fresh salad but hate wasting the fat and calories on dressing!  I came up with this “free” dressing that packs a HUGE flavor punch, and I use it on salads or to dip my veggies when I need a crunchy snack.  This recipe is gluten-free, dairy-free, paleo, vegan, and sugar free.  Oh, and it’s tasty too!

Roasted Shallot and Garlic Vinaigrette

Roasted Garlic mellows with roasting and Shallots sweeten, pureeing these into the vinaigrette infuse a delicious flavor.

Cashew Butter Vinaigrette (Whole30, Paleo)

Cashew Butter Vinaigrette (Whole30, Paleo)