marinade Recipes

Marinated pork medallion

Marinated pork medallion

Marinating meat infuses extra flavours into your dish.

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Teriyaki Marinade Recipe (Sweet and Spicy!)

Teriyaki Marinade Recipe (Sweet and Spicy!)

The best teriyaki marinade recipe is both sweet and just a touch spicy, perfect for adding next level flavor to chicken, pork, shrimp or fish! My favorite!

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Marinated Grilled Chicken Breasts

Marinated Grilled Chicken Breasts

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Achiote Paste Recipe

Achiote Paste Recipe

This achiote paste recipe is perfect for seasoning many Mexican dishes, made from annato seeds, fresh garlic, citrus juice and lots of seasonings. Learn how to make it at home!

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Brown Sugar Garlic Steak

Brown Sugar Garlic Steak

A truly delicious marinade perfect for those special occasions even if that special occasion is a Tuesday.

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Herb & Dijon Crusted Prime Rib

Herb & Dijon Crusted Prime Rib

Adding herbs between the ribs and meat gives extra flavor to the roast as well as the Au Jus. Making the Au Jus during the cooking process makes a delicious sauce for the Prime Rib.

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Marinated Grilled Chicken Recipe

Marinated Grilled Chicken Recipe

This marinated grilled chicken recipe gives your typical chicken marinade an Asian spin, with Japanese togarashi spice, sesame oil, and more, perfect for any cut of chicken!

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Brown Sugar Garlic Steak

Brown Sugar Garlic Steak

A truly delicious marinade perfect for those special occasions even if that special occasion is a Tuesday.

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Mediterranean Marinated Roasted Chicken

Mediterranean Marinated Roasted Chicken

Marinade can be made ahead. Use the marinade on Chicken or Fish. Marinate Chicken for 2-24 hours. Marinate Fish for 1-2 hours depending on the type of fish and cut thickness. The acids in the marinade may start to cure the fish if left too long.

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Paleo Chicken Wings

Paleo Chicken Wings

Juicy, tender, a little spicy, tangy and sweet, these oven-baked paleo chicken wings are a little smoky too. This chicken recipe is paleo and gluten-free friendly. Serve with coleslaw and sweet potatoes, as party finger food or game night, or bring to a potluck dinner.

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