The best teriyaki marinade recipe is both sweet and just a touch spicy, perfect for adding next level flavor to chicken, pork, shrimp or fish! My favorite!
View RecipeThis achiote paste recipe is perfect for seasoning many Mexican dishes, made from annato seeds, fresh garlic, citrus juice and lots of seasonings. Learn how to make it at home!
View RecipeA truly delicious marinade perfect for those special occasions even if that special occasion is a Tuesday.
View RecipeAdding herbs between the ribs and meat gives extra flavor to the roast as well as the Au Jus. Making the Au Jus during the cooking process makes a delicious sauce for the Prime Rib.
View RecipeThis marinated grilled chicken recipe gives your typical chicken marinade an Asian spin, with Japanese togarashi spice, sesame oil, and more, perfect for any cut of chicken!
View RecipeA truly delicious marinade perfect for those special occasions even if that special occasion is a Tuesday.
View RecipeMarinade can be made ahead. Use the marinade on Chicken or Fish. Marinate Chicken for 2-24 hours. Marinate Fish for 1-2 hours depending on the type of fish and cut thickness. The acids in the marinade may start to cure the fish if left too long.
View RecipeJuicy, tender, a little spicy, tangy and sweet, these oven-baked paleo chicken wings are a little smoky too. This chicken recipe is paleo and gluten-free friendly. Serve with coleslaw and sweet potatoes, as party finger food or game night, or bring to a potluck dinner.
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