Vegan Indian Curry Bowl

This Vegan Indian Curry Bowl is loaded with crispy chickpea patties, comforting coconut curry dal, and zippy mint chutney that will satisfy all your bold cravings. This dish is inspired by the fabulous flavors of Indian food, which is one of my favorite cuisines. The vegan dal has a creamy texture and is infused with spicy flavors and warming notes. Chickpea patties are golden and crispy, and that mint chutney is a dream. The easy three-part recipe is a winner for anyone who loves vegan comfort food.

Arroz Chaufa de Pollo: Mouth-watering Chinese-Peruvian Fried Rice 

The most widely consumed dish from the Chinese-Peruvian fusion cuisine known as chifa. Arroz Chaufa de Pollo is a delicious meal of chicken, rice, and eggs, with ginger, soy sauce, spring onions, garlic and peppers. It’s easy to prepare and will satisfy the hungriest of people at the dinner table.

Cherry Tomato Galette

Nana Style Beef Cutlet Recipe

My Nana, like most Nanas, was an Amazing cook! She cooked with love and patience and the flavours in her dishes were to die for! These beef cutlets were my Nana's speciality .. whenever we visited her place during holidays, she used to make these cutlets for us to eat with bread..  These cutlets are made using Raw mince and pan fried on very low flame and the taste is absolutely divine👌👌 This recipe of my Nana's cutlets is a superhit till date whenever Mom or I make it for friends and family😊 My Mum always tells me "Nana was so famous for her cutting skills that all the neighbours used to come to her to get their onions chopped whenever they wanted to make raw mince cutlets, because she used to cut them so fine and that would bring out the flavour in these cutlets"  Dedicating this post to my Beautiful Nana who is up in Heaven❤️

Recipe for Indo-Chinese Chicken Chilly

Chicken Chilly is my Bitter Better’s favourite Indo-Chinese Dish. And if it is Semi-Dry, he’s on cloud 9! He gets so excited to eat this and he can eat it plain. And spicier the better. Whenever we’re confused what starter to order when we go out,we never look toward him because we know that he’ll either say Chicken Lolipops or Chicken Chilly Dry! Hahaha Chicken Chilly can either be made in a Gravy form or can beSemi Dry as well. It is Spicy with a Soy Sauce base. It goes well with Fried Rice or Hakka Noodles or can be enjoyed as a starter as well. Here’s my version of Chicken Chilly which earns me some extra Brownie Points from my Bitter Better and I’d like to share it with all of you as well P.S. If Chinese Food is NOT cooked on High flame, you’re going to run out of Flavour. Dedicating this to my Bitter Better😊

Chickpea Minestrone

This soul-warming soup is zesty, hearty, and comforting, just like a classic minestrone. The rich blend of chickpeas, rotini pasta, veggies, and aromatic herbs makes this chickpea minestrone a filling and tasty soup that is perfect for a main meal or starter. This soup is the most delicious, nutrient-packed, and easy to make with simple pantry ingredients. Packed with wholesome ingredients and classic Italian flavors, this vegan soup is a must try and is sure to be a hit with the whole family!

Cold Truffle Capellini with Abalone and Black Roe

This exquisite looking yet quick and easy Cold Truffle Capellini with Abalone and Black Roe dish is set to make an impression during your Lunar New Year reunion dinner or any of your special dining event. Even though the flavours of each ingredient are unique and distinctive, they complement each other very well.

Vegetarian Wellington Filo Parcels

AEG Taste of Christmas Vegetarian Wellington [https://www.eatcookexplore.com/wp-content/uploads/2017/12/04-AEG-Taste-of-Christmas-11.jpg]Vegetarian WellingtonThis is a very versatile recipe that is suitable for your Vegan and Vegetarian guests. You can use any combination of vegetables or even meat in the filling. It's very easy to make and looks very impressive when served. 

Caesar Dressing (GF)

Papas a la Huancaína