Give your body a nutrition boost with this healthy bowl salad filled with rainbow superfoods from sweet potatoes and beets to avocado, leafy greens, purple cabbage and wild salmon. Paired with calcium-rich Asian sesame dressing and nori seaweed topping. Gluten-free, paleo, dairy-free and great for a filling lunch. This recipe is for 2 servings so simply halve the ingredients for one or make the second portion for another day.
View RecipeThis is the only dressing we make and it is requested by friends and family every year. It’s easy to put together and should be made at least a day or two ahead for the most flavor.
View RecipeVibrant Kale Salad with Creamy Cashew and Garlic Caesar Dressing, Cauliflower, Bell Peppers and Crispy Chickpeas
View RecipeHoliday Salad with roasted chickpeas, roasted delicata, hearty kale and cabbage, apples and pomegranate vinaigrette
View RecipeThis vinaigrette takes some prep ahead of time but the final dressing is a flavor packed ginger kick. It is delicious!
View RecipeClassic Ranch is veganized deliciously with this herby, decadent and super creamy Homemade Vegan Ranch Dressing. It is lower in fat and calories than the dairy version but does not skip on flavor.
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