Garlic Chili Sizzling Chicken Pot 香辣啫啫雞煲
You can use bone-in chicken, boneless chicken or chicken wings. Some additional ingredients that you may want to try adding could be Chinese sausage, pork or chicken liver, black fungus and chestnuts.
View Recipe
Hot and Sour Chicken Salad 酸辣手撕
I used 3 chicken legs that totaled approx. 600g with the bone-in. After removing the bones, I had approx. 350g of meat. You may also choose to use a whole chicken which is probably double the size. This recipe will not work well with de-boned raw chicken. You may also want to add peanuts, sesame sauce, sesame seeds, sea cucumber, black fungus, celery or carrots to this dish. You can consider substituting the cucumbers with green papaya.
View Recipe
Chimichurri Recipe
Chimichurri is a timeless Argentinian sauce made with oil, garlic and fresh herbs, a perfect sauce or marinade for grilled meats, seafood, veggies and more. Easy to make and ready in minutes!
View Recipe
Garlic Chili Sizzling Chicken Pot 香辣啫啫雞煲
You can use bone-in chicken, boneless chicken or chicken wings. Some additional ingredients that you may want to try adding could be Chinese sausage, pork or chicken liver, black fungus and chestnuts.
View Recipe
Fujian Rice Dumpling 福建肉粽子
There are many types of fillings you can add. Really comes down to personal preference. Some common ones, other than the ones in this recipe are: soy beans, peanuts, mung beans, dried oysters, abalone and dried shrimp. You can wrap it many different ways. The way I do it is called the 4-pointed Zhongzi 四角粽子 (sì jiǎo zòng zi). But all you really need to make sure of is that your filling doesn’t fall out. Wrapping is the most difficult part of this recipe. But you can always just wrap it in a rectangular shape as a worst case scenario. It will still taste awesome! If you’re new at this, I suggest that you get extra leaves and enough string. This way, you can pick the leaves that are wide, long and have no holes.
View Recipe
Hong Kong Black Pepper Sauce 港式黑椒汁
I used this sauce on rib eye steak. You can use it on any meat and stir-fries. Serve with pasta or rice. You can also use it with stir-fried beef flat rice noodles.
View Recipe
Hot and Sour Chicken Salad 酸辣手撕
I used 3 chicken legs that totaled approx. 600g with the bone-in. After removing the bones, I had approx. 350g of meat. You may also choose to use a whole chicken which is probably double the size. This recipe will not work well with de-boned raw chicken. You may also want to add peanuts, sesame sauce, sesame seeds, sea cucumber, black fungus, celery or carrots to this dish. You can consider substituting the cucumbers with green papaya.
View Recipe
Bourbon Marinated Flat Iron with Bourbon Shallot & Chive Compound Butter
Flat Iron steak with a short marinade of bourbon, shallots and garlic gives a nice undertone of flavors while enjoying this steak.
View Recipe
Braised Pork Knuckles 紅燒豬蹄
I like to serve these Braised Pork Knuckles with preserved vegetables and ground peanuts. I had them in a Taiwanese restaurant like that and it was delicious! Serving them with gua bao (steamed white bun that is folded like a little hamburger bun) is not only fun but very yummy too! Peanut butter is my secret ingredient! Shhhhhhh!
View Recipe
Bourbon Marinated Flat Iron with Bourbon Shallot & Chive Compound Butter
Flat Iron steak with a short marinade of bourbon, shallots and garlic gives a nice undertone of flavors while enjoying this steak.
View Recipe