Italian Chicken Marinade
This Italian chicken marinade is 100% homemade with olive oil, lemon juice, garlic, Italian seasoning, basil, and red pepper flakes! It's easy to make in 5 minutes and only requires a handful of basic ingredients! Get ready for some juicy, tender, and flavorful Italian chicken that your family will love!
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Mango Chicken Marinade
This flavorful Mango Chicken Marinade combines fresh mango, honey, lime, sriracha, and a touch of garlic for a wonderfully tasty baked or grilled chicken dinner! Just combine the ingredients together in a blender and you have an awesome marinade ready in just minutes!
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Italian Chicken Marinade
This Italian chicken marinade is 100% homemade with olive oil, lemon juice, garlic, Italian seasoning, basil, and red pepper flakes! It's easy to make in 5 minutes and only requires a handful of basic ingredients! Get ready for some juicy, tender, and flavorful Italian chicken that your family will love!
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Whey (from yogurt making) as a Meat Marinade
Leftover whey from making yogurt can be saved and easily turned into a quick marinade for using later in the week. The acidity in the whey lends itself to an ideal marinade ingredient!
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Japanese Steakhouse Chicken Marinade
This easy Japanese steakhouse chicken marinade combines the well-loved flavors of soy sauce, mirin, ginger, and onion in a hibachi ginger sauce flavored marinade. The marinade combines in just minutes to get your chicken well on its way to a flavorful, tender, and moist version that's perfect for stir-fry, grilling, kabobs, and more.
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Gluten Free-zer Friday - Coconut Lime Chicken
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Skirt Steak Marinade
This skirt steak marinade is quick and easy to make with a handful of simple ingredients that complement your juicy steak dinner! The acid in soy sauce and rice vinegar produces an incredibly tender steak. When paired with Thai sweet chili sauce, hoisin sauce, and minced garlic, you'll have a marinade that brings delicious flavor to every bite!
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Mediterranean Marinated Roasted Chicken
Marinade can be made ahead. Use the marinade on Chicken or Fish. Marinate Chicken for 2-24 hours. Marinate Fish for 1-2 hours depending on the type of fish and cut thickness. The acids in the marinade may start to cure the fish if left too long.
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