Hong Kong Clubhouse Sandwich 公司三文治

🧂 Ingredients

• 3 slices White sandwich bread

  , Texas style or any thick and square sliced, toasted
• 1 slice Cooked ham

  , pan-fried
• 120 g Chicken fillet

  , pan-fried
• 3 strips Bacon

  , crispy
• 1 Large egg

  , fried
• 4 slices Tomato
• 1 leaf Lettuce
• 2 tsp Mayonnaise
• 2 tsp Butter

  , spreadable
• 1 tbsp Oil
• 4 Cocktail picks
• ½ tsp Salt
• 1/8 tsp Ground black pepper

  or white pepper
• 1/8 tsp Garlic powder

Instructions

• 1 Slice tomato and wash lettuce
• 2 Dry sliced tomato and lettuce using kitchen towels to prevent making the bread
  soggy and set aside
• 3 Beat 1 large egg and fry it in a non-stick pan with 2 tsp oil. Make it into the
  size of your bread, if possible and set aside
• 4 Fry bacon until crispy and set aside
• 5 Sprinkle salt, ground black pepper and garlic powder on both sides of the
  chicken fillet
• 6 Add more oil to the pan, if necessary ,and fry the chicken fillet on medium-high
  heat until browned
• 7 Flip the chicken fillet over and cook until the other side is brown and the
  chicken is cooked through. Remove from heat and let rest until ready to assemble
• 8 Heat up the cooked ham by putting it on the pan for a few seconds each side
• 9 Toast 3 slices of bread
• 10 Spread mayonnaise on 2 faces of bread and butter on the other 2 faces I usually
  spread butter on the bottom piece to prevent the bread from getting soggy as I
  assemble the sandwich with the hot ingredients.
• 11 Assemble your sandwich.
• 12 Stick the picks in the middle section of each side
• 13 Optional: cut off the bread crust with a very sharp knife to get nice clean cuts
• 14 Cut the sandwich into quarters by cutting diagonally from one corner to the
  other
• 15 Cut again from the other diagonal
• 16 Serve

Nutrition Info