Rose And Raspberry Salad

This is an elegant yet simple salad to serve before a main course of salmon or other seafood, or as a simple, healthy lunch with your favorite crackers.

Hong Kong Clubhouse Sandwich 公司三文治

Some restaurants use grilled pork chop or luncheon meat instead of grilled chicken. Asian style white sandwich bread is generally larger in size and will work better if you want to cut off the crust. Texas style bread tends to be smaller but they are a good square shape. The thicker the bread, the less chewy it’ll be after toasting. After you cut the sandwich, each slice of bread will be pressed thinner so I prefer using thicker sliced bread. Easy Hong Kong style fruit punch: ½ Orange Fanta, ½ Schweppes Cream Soda and 3 tbsp canned fruit cocktail

Garlic Roasted Pork and Tofu Clay Pot 蒜子火腩豆腐煲

If you add fish or oysters to this recipe, be sure to coat them with some cornstarch and pan-fry or deep-fry first. Then add them to the clay pot at the end. Chicken or char siu can also be used. In this recipe, I deep-fried the garlic and roasted pork but you can also pan-fry them.

Strawberry Pecan Salad with poppy seed dressing

This easy salad is always a favorite especially when strawberries are in season. It goes with any meal, or you can make it a meal by adding protein.

Strawberry Pecan Salad with poppy seed dressing

This easy salad is always a favorite especially when strawberries are in season. It goes with any meal, or you can make it a meal by adding protein.

Bulgogi Ssam (Meat Lettuce Wraps)

When I first moved to Austin in 2013, it didn’t take long to realize there was no place to go when I had a craving for my grandmother’s cooking, or even a place to get simple Korean barbecue that was accessible to non-Korean speakers. But one conversation with Chef Todd Duplechan, owner of Lenoir and Métier, led to a an opportunity for me to introduce my family’s cuisine via a Korean pop-up at Lenoir in the summer of 2014. I included galbi ssam (marinated short rib lettuce wraps) as the final course. In today’s recipe, I’m using the same marinade as I did for the ribs but with a different cut of meat. Bulgogi literally translates to “fire meat.” Ideally, you would grill the meat over charcoal or on a gas grill, but you can easily sauté it in a pan, too.

Fall is Finally Here Salad

Celebrate the flavor of fall with a bright & earthy beet salad, created by Chef Michael.

Fall is Finally Here Salad

Celebrate the flavor of fall with a bright & earthy beet salad, created by Chef Michael.

Banh Mi Meatballs W/ Napa Cabbage Lettuce Cups

Bulgogi Ssam (Meat Lettuce Wraps)

When I first moved to Austin in 2013, it didn’t take long to realize there was no place to go when I had a craving for my grandmother’s cooking, or even a place to get simple Korean barbecue that was accessible to non-Korean speakers. But one conversation with Chef Todd Duplechan, owner of Lenoir and Métier, led to a an opportunity for me to introduce my family’s cuisine via a Korean pop-up at Lenoir in the summer of 2014. I included galbi ssam (marinated short rib lettuce wraps) as the final course. In today’s recipe, I’m using the same marinade as I did for the ribs but with a different cut of meat. Bulgogi literally translates to “fire meat.” Ideally, you would grill the meat over charcoal or on a gas grill, but you can easily sauté it in a pan, too.