When making an egg pie, do not fold the egg whites completely into the mixture—just a few folds will do to lighten up the batter, and the rest should stay afloat on top of the custard. Reason being is that the egg whites on top will give the pie its familiar browned top.
View RecipeFull of nutrition and so homely, you can make this delicious tomato tofu egg drop soup in just 15 minutes.
View RecipeI’ve suggested a few common Chinese spices in this recipe, however, you may also use pre-packaged spice packs.
View RecipeMake an unbeatable egg salad sandwich without mayonnaise – learn the delicious and healthy recipe here! This is a recipe everyone loves!
View RecipeClassic Cantonese dish that comes together in minutes, Slippery Egg and Stir Fried Beef Over Rice
View RecipeTraditional eggnog recipe made with milk, eggs, sugar, and various spices.
View RecipeTraditional eggnog recipe made with milk, eggs, sugar, and various spices.
View RecipeTraditional Sichuan hot and sour soup will have pork, pork blood, ham, tofu, black fungus, bamboo shoots, black (shiitake) mushrooms, carrots, egg, vinegar, soy sauce and a potato starch slurry. Plus the star is the white pepper powder. Over the years, there are many variations such as tomato, chicken, dried lily flowers, bean sprouts, ginger, and enoki mushrooms. It’s so easy to convert this to a vegetarian dish or even vegan dish. The weight of the ingredients I’ve listed can be increased, decreased or omitted depending on your preferences. Keep in mind that the amount that I added was a good amount to make the soup hearty.
View RecipeExplore the world of air fryer cooking with this recipe for Chinese egg rolls. Enjoy a crispy and flavorful snack without the extra oil.
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