Chinese Soy Sauce Egg Recipe

In China, soy sauce eggs are one of the most popular street foods. They make a great snack to be eaten individually or an easy meal when served with rice or noodles.

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Jangjorim is a chilled, Korean soy-braised beef dish that is salty and slightly sweet. While commonly served as a side dish, it can also be used to make delicious jangjorim rice.

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Egg Foo Young 芙蓉蛋

Other common ingredients to use are ham, chicken, ground meats, sausage, cabbage, carrots, mushrooms, asparagus, oyster, crab and anything you like with your eggs. Serve it with rice, fried noodles or in a sandwich. Gravy or not is up to you. But here’s an idea…Hot Egg Foo Young Sandwich! Just take 2 slices of buttered toast, put your egg foo young between them and pour the gravy on top! How’s that for fusion?!

Singapore Fried Rice Vermicelli 星洲炒米粉

Singapore fried rice vermicelli 星洲炒米 (Hong Kong style) is commonly made with bbq pork, shrimp, onions, Chinese chives, chilies, egg and curry paste. You can try a vegetarian version using pressed tofu instead of bbq and shrimp. Chicken or beef can also be swapped for pork. One of my favorite variations is to dice everything up and make a fried rice instead of fried noodles. Chinese chives are very expensive (the ones in this picture cost CADNULL for only 50 grams) and not always available in the west. You can use Chinese leeks or garlic chives instead. In Malaysian style Singapore fried noodles, they don’t use curry paste, but use a sweet chili paste.

Preserved Radish Omelette | 菜脯蛋 (CàiPǔDàn / CàiBòNēng)

A Taiwanese/ Hakka classic. Preserved radish omelette is a fast, simple dish that goes SO well with rice. It's salty, flavorful, eggy, fluffy, juicy, it's all the things and kids LOVE it. Preserved radish omelette can be made with just two ingredients, but I like to add green onions to it.

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Chinese Soy Sauce Egg Recipe

In China, soy sauce eggs are one of the most popular street foods. They make a great snack to be eaten individually or an easy meal when served with rice or noodles.