Blue Easter eggs

Naturally colored blue Easter eggs for your brunch table

Egg Foo Young 芙蓉蛋

Other common ingredients to use are ham, chicken, ground meats, sausage, cabbage, carrots, mushrooms, asparagus, oyster, crab and anything you like with your eggs. Serve it with rice, fried noodles or in a sandwich. Gravy or not is up to you. But here’s an idea…Hot Egg Foo Young Sandwich! Just take 2 slices of buttered toast, put your egg foo young between them and pour the gravy on top! How’s that for fusion?!

Singapore Fried Rice Vermicelli 星洲炒米粉

Singapore fried rice vermicelli 星洲炒米 (Hong Kong style) is commonly made with bbq pork, shrimp, onions, Chinese chives, chilies, egg and curry paste. You can try a vegetarian version using pressed tofu instead of bbq and shrimp. Chicken or beef can also be swapped for pork. One of my favorite variations is to dice everything up and make a fried rice instead of fried noodles. Chinese chives are very expensive (the ones in this picture cost CADNULL for only 50 grams) and not always available in the west. You can use Chinese leeks or garlic chives instead. In Malaysian style Singapore fried noodles, they don’t use curry paste, but use a sweet chili paste.

Preserved Radish Omelette | 菜脯蛋 (CàiPǔDàn / CàiBòNēng)

A Taiwanese/ Hakka classic. Preserved radish omelette is a fast, simple dish that goes SO well with rice. It's salty, flavorful, eggy, fluffy, juicy, it's all the things and kids LOVE it. Preserved radish omelette can be made with just two ingredients, but I like to add green onions to it.

Shakshuka Recipe

Instructions on how to make Shakshuka at home

Moose meat tan tan ramen

Chinese Soy Sauce Egg Recipe

In China, soy sauce eggs are one of the most popular street foods. They make a great snack to be eaten individually or an easy meal when served with rice or noodles.

Homemade Eggnog Recipe

Traditional eggnog recipe made with milk, eggs, sugar, and various spices.

Easy Peasy Recipe for Baida Bombs

This was my lazy deal! So, I woke up late, I was too hungry, I wanted to eat Eggs but I didn’t want to get into chopping all those Onions and Tomatoes. At the same time, this had to be heavy as I didn’t want to eat bread. I spotted my latest favourite Appe pan and decided to try out something new. Remembered how When my Mum makes us Omelettes, it’s never a simple one. Its always loaded with Ham or Salami or leftover Corned Beef or Chicken and not forgetting her favourite Ingredient CHEESE! I decided to work this up on those lines and created these fully loaded Baida Bombs for breakfast. These are super simple to make. The best part is that you can pair your Eggs with ingredients of your choice to create your own Baida Bombs.More like DIY Baida Bombs 😊 Cheat Trick: I’ve used my Appe Pan so that it looks like alot in number so that I feel like I’m eating a lot(Simple Mind games into eating less). If you don’t have an Appe Pan, You can just fry Flat Mini Omelettes.

Clay Pot Pork Patty Rice 冬菇肉餅煲仔飯

I used regular ground pork for this recipe, mincing your own will definitely give you better texture. I added shiitake mushrooms to the pork and I added a salted duck egg yolk in the centre of the patty. You can also add water chestnuts, preserved vegetables, dried squid, dried oysters, Chinese sausage or salted fish just to name a few. The sweet soy sauce I made for this rice is a quick and easy basic recipe. If you’re interested in a more complex and much more flavourful sweet soy sauce, see the sweet soy sauce recipe (steps 7 to 10) I made for Clay Pot Chicken Rice [https://auntieemily.com/clay-pot-chicken-rice/#recipe]. I made this using a gas stove. If you don’t have a gas stove, you can use a portable gas burner.