Vegan Brioche

Vegan brioche – this vegan version of the classic French bread is made with aquafaba instead of eggs. It is wonderfully soft, fluffy, rich and full of flavour. Includes options to make it with either vegan butter or olive oil.

Parsley, Sage, Rosemary and Thyme Dinner Rolls

Parsley, Sage, Rosemary and Thyme Dinner Rolls are fantastic. These lovely dinner rolls are so easy to make since you don't have to knead them. All the kneading and mixing is done in the breadmaker! The delightful essences of parsley, sage, rosemary and thyme permeate the rolls with marvelous flavors. These dinner rolls are soft and fluffy and the perfect accompaniment to soups or chili. But they're also terrific for company or holiday dinners when you can't have enough bread on the table!

Cinnamon Sugar Knots

If you want your house to smell like a bakery, add these cinnamon sugar knots to your list. The fluffiest dough filled with a sweet cinnamon sugar spread, topped with vanilla bean icing.

Vintage Blueberry Tea Cake

Make this blueberry tea cake from 1927! It is perfectly fluffy and moist.

Peaches and Cream Cheese Bread

A quick bread using fresh peaches and cream cheese, perfect for using up this summer fruit.

Tangzhong Whole Wheat Bread

This recipe uses the Tangzhong Method to create a wonderfully light and fluffy loaf! It stays fresh for days because of this unique technique!

How to make Apricot jam

In this recipe you will learn how to make Apricot jam for canning. This is the best recipe for sunshine in a jar.

Sunflower Flax Seed No Knead Spelt Bread

Whole Grain Rye Sourdough Bread

Wild garlic flatbreads with cheese

Green and crunchy wild garlic flatbreads filled with cheese, herbs and garlic.