Pomodoro Pasta

🧂 Ingredients

• 16 oz pasta
• 1 cup cherry tomatoes

  chopped
• 3 roma tomatoes

  chopped
• 2 tbsp extra virgin olive oil
• 4 garlic cloves

  minced
• salt and pepper to taste
• 6 basil leaves

  chopped
• ½ tsp crushed red pepper

  optional

Instructions

• 1 Put on water to boil for pasta and cook in the background.
• 2 In a sauté pan over medium heat the oil and add garlic, cook until fragrant and
  starting to turn golden about 3 minutes. Add optional crushed red pepper here as
  well to toast and infuse the oil with heat.
• 3 Add tomatoes, salt and pepper and cook stirring occasionally at a simmer until
  the tomatoes release their juices and get saucy about 10 minutes.
• 4 Toss the cooked pasta in sauce and garnish with basil and red pepper flakes.
• 5 Serve with salad!

Nutrition Info