Savory Quinoa Stuffed Portobello Mushrooms

Delicious Savory Quinoa Stuffed Portobello Mushrooms, perfect as a gluten-free, side for the Holidays. Try this easy recipe filled with quinoa, spinach, and herbs.

Instant Pot Baked Potatoes (Whole30, Paleo)

Golden Carrots and Farro

Roasted golden carrots and onions infused with honey and warming spices, and tossed with farro, fresh orange zest and juice, herbs, and toasted almonds. This gorgeous grain side dish comes from the new The Well Plated Cookbook by Erin Clarke. [https://amzn.to/3nndyEW]

Air Fryer Crispy Corn

This air fryer crispy sweet corn recipe is roasted to perfection and tastes just like the Wingstop cajun fried corn. I think I definitely found the secret to making the best and easiest corn, and that is in the air fryer.

Shrimp Toast

Shrimp Toast is a perfectly light, crunchy, and flavorful appetizer that just about everyone is sure to love!

Herb Roasted Fries

Four Bean Salad

Shiitake Mushrooms Recipe

These sautéed mushrooms are sliced shiitake mushrooms cooked with onion and garlic until caramelized and tender. An easy side dish recipe that adds that special finishing touch to your main dish and takes just 20 minutes to cook. 

Sorghum Protein Pesto Power Salad

This sorghum protein pesto power salad (say that 10 times fast) is packed with plant-based protein (about 12g per serving), healthy fats, and energizing vitamins + minerals. It's a simple salad that comes together with minimal effort and just a handful of ingredients. Enjoy it all on its own or pair it alongside other salads or with fresh veggies, crackers, and hummus for a filling plant-powered lunch!

Slow Cooker Maple Spiced Nuts

Slow Cooker Maple Spiced Nuts. They’ve become a quick favorite in my house. And a popular gift for friends.