This peach-raspberry surprise smoothie is delicious and refreshing! We make it gently layered for a beautiful and easy way to enjoy fresh peaches and tart raspberries. The surprises are the zucchini and hemp seeds that add to the nutrition!
View RecipeA quick and easy 5-ingredient Black Bean Dip recipe perfect for snacking or serving as a simple vegan party appetizer.
View RecipeThis Thai red curry ramen 2 ways is a favorite, with its warm red color and nutty flavors that complement vegetables and meats alike. We like it with tender chicken or mushrooms, red bell peppers and spinach.
View RecipeRolled oats are simmered to perfection in a delicious mixture of coconut milk, cinnamon, and cardamom and topped with a raw strawberry-chia jam. This breakfast is packed with healthy goodness and nutrients.
View RecipeWhether you're a vegan, vegetarian, or just looking to add more plant-based options to your diet, this Beyond Sausage recipe is for you. The perfect combination of savory and juicy, this one proves that not all plant-based recipes are boring.
View RecipeA creamy White Bean Artichoke Dip recipe with vegan feta and roasted garlic. Easy to make and impressive to serve at parties!
View RecipeThis is my plant-based mayonnaise recipe. It's creamy and aromatic and I love it!
View RecipeYou'd never guess this creamy and rich Vegan Spinach Artichoke Dip is made without dairy! Serve it hot off the stove for a decadent dairy-free appetizer.
View RecipeThis delicious Mexican dish is sure to be a favorite of any bean lover. Warmed tortillas are bathed in delicious black beans then topped with all the fixings.
View RecipeThis healthy plant-based meal is packed with veggies and flavor!
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