Dijonaise and Dill Vegetable Salad
This recipe is perfect for summer! It is a healthier and more flavorful riff on the American classic potato salad. The combo of roasted white sweet potatoes, cauliflower and grilled summer squashes is super tasty.
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Orzo Primavera Pasta Salad
This orzo primavera salad has so many veggies and herbs. It is a flavor and textural masterpiece and the oil-free vegan pesto is sure to be a hit.
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Peach-Raspberry Surprise Smoothie
This peach-raspberry surprise smoothie is delicious and refreshing! We make it gently layered for a beautiful and easy way to enjoy fresh peaches and tart raspberries. The surprises are the zucchini and hemp seeds that add to the nutrition!
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5-Ingredient Black Bean Dip
A quick and easy 5-ingredient Black Bean Dip recipe perfect for snacking or serving as a simple vegan party appetizer.
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Thai Red Curry Ramen 2 Ways
This Thai red curry ramen 2 ways is a favorite, with its warm red color and nutty flavors that complement vegetables and meats alike. We like it with tender chicken or mushrooms, red bell peppers and spinach.
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Coconut Oatmeal + Raw Strawberry-Chia Jam
Rolled oats are simmered to perfection in a delicious mixture of coconut milk, cinnamon, and cardamom and topped with a raw strawberry-chia jam. This breakfast is packed with healthy goodness and nutrients.
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The Best Beyond Sausage Recipe: Delicious and Plant-Based
Whether you're a vegan, vegetarian, or just looking to add more plant-based options to your diet, this Beyond Sausage recipe is for you. The perfect combination of savory and juicy, this one proves that not all plant-based recipes are boring.
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White Bean Artichoke Dip
A creamy White Bean Artichoke Dip recipe with vegan feta and roasted garlic. Easy to make and impressive to serve at parties!
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This is my plant-based mayonnaise recipe. It's creamy and aromatic and I love it!
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Vegan Spinach Artichoke Dip
You'd never guess this creamy and rich Vegan Spinach Artichoke Dip is made without dairy! Serve it hot off the stove for a decadent dairy-free appetizer.
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