Perfect Hummus

🧂 Ingredients

• 3.5 cups chickpeas

  canned, drained
• 1 lemon

  juiced
• .5 tsp garlic powder
• .5 tsp onion powder
• 1/2 cup water

  to mix

Instructions

• 1 Add all ingredients to blender. Slowly add more water if too thick, but not
  enough to make it runny. 
• 2 Scoop into covered container, keep refrigerated up to 1 week.
• 3 Serve with a dash of paprika and a sprig of parsley for garnish.

Nutrition Info