Quick, easy, and the smoothest, tastiest sweet potatoes I’ve ever eaten- I’ll never bake them in the oven again.
View RecipeWe love baked goods around here, yet after discovering Dr. Esselstyn and his research, we knew typical white flour, sugar, oil/butter and salt were no longer things we wanted to regularly consume. Inspired by the drop-scone recipe in Robin Robertson’s 1000 Vegan Recipes cookbook, I heavily modified it and exchanged oil for applesauce, and added cinnamon and pumpkin.…
View RecipeFor the aroma alone these are worth making, but add in the tangy sweetness of the fresh cranberries, the crisp of the celery mixed with the nutty flavor of wild rice and it’s over the top.
View RecipePerfect, chewy, comforting and guilt-free soft baked pretzels
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