Prosperity Salad 魚生撈起

For this recipe, anything goes. We want lots of colour and preferably foods with
auspicious names and meanings.

Pick and choose from the following: lettuce, carrots, white radish, abalone,
eggs, peanuts, scallops, shrimp, fish, jelly fish, salmon roe, tobiko, pomelo,
celery, apples, peppers, octopus, lobster, sea cucumber, geoduck, cucumber,
leeks, green papaya, cucumbers, noodles and garlic. The list can go on.

You also want a topper… something crispy, like croutons in a salad. You can use
deep-fried spring roll wrappers. We usually crush up a bag of pea crackers and
they taste great with the salad.

You can add any kind of sauce or dressing. The traditional Cantonese sauce uses
tangerine juice with plum sauce. My favourite is Thai chili sauce mixed with
Japanese mayo.

Servings: 4 Servings

Author:

Prep Time
1 hour

Cook Time
15 minutes

Total Time
1 hour, 15 minutes

Course:

Cuisine:

Chinese Cantonese

Keywords:

carrots salad Seafood Salmon White Radish Abalone Lettuce Prosperity Quail Egg Sashimi Scallop

Instructions

1 Clean and then steam abalone for 10 minutes. Set aside
2 Cook quail eggs by putting them in a pot with water covering them. Bring to a
boil and turn off heat. Do not open the lid and let it sit for 3 minutes. Cool
in cold water and peel off the shell. Set aside
3 Julienne carrots, white radish and lettuce. Set aside
4 Slice scallops
5 Slice salmon. Slices of salmon can be arranged into a rose
6 Arrange the above on a serving platter in whatever pattern you like
7 Combine 1/3 c Thai sweet chili sauce and 1/3 c mayonnaise. Mix well and set
aside
8 Crumble a bag of pea crackers and serve as salad topper
9 Serve

Nutrition Info

Name	Amount
Calories	502 kcal
Carbohydrates	30 g
Protein	37 g
Fat	26 g
Saturated Fat	5 g
Polyunsaturated Fat	11 g
Monounsaturated Fat	6 g
Trans Fat	1 g
Cholesterol	285 mg
Sodium	998 mg
Potassium	967 mg
Fiber	3 g
Sugar	14 g
Vitamin A	6532 IU
Vitamin C	14 mg
Calcium	65 mg
Iron	4 mg