Prosperity Salad 魚生撈起
For this recipe, anything goes. We want lots of colour and preferably foods with auspicious names and meanings. Pick and choose from the following: lettuce, carrots, white radish, abalone, eggs, peanuts, scallops, shrimp, fish, jelly fish, salmon roe, tobiko, pomelo, celery, apples, peppers, octopus, lobster, sea cucumber, geoduck, cucumber, leeks, green papaya, cucumbers, noodles and garlic. The list can go on. You also want a topper… something crispy, like croutons in a salad. You can use deep-fried spring roll wrappers. We usually crush up a bag of pea crackers and they taste great with the salad. You can add any kind of sauce or dressing. The traditional Cantonese sauce uses tangerine juice with plum sauce. My favourite is Thai chili sauce mixed with Japanese mayo.
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Crystal Scallop Dumplings 水晶帶子餃
Original recipe for Crystal Scallop Dumplings 水晶帶子餃 that doesn't take too much skill but is sure to get a WOW from everyone!
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Crystal Scallop Dumplings 水晶帶子餃
Original recipe for Crystal Scallop Dumplings 水晶帶子餃 that doesn't take too much skill but is sure to get a WOW from everyone!
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Seafood Qiongshan Tofu 海鮮瓊山豆腐
I used seafood for the topping but you can use anything you want. Some ideas for you could be minced pork or beef, cubed chicken, Chinese sausage, crab, squid, corn, straw mushrooms, peas, gai lan, you choy, black fungus, okra, or asparagus. You may want to put Mapo tofu [https://auntieemily.com/mapo-tofu/] meat sauce on top. I used broth to make the dish tastier, but water can be substituted. The ratio for the egg white pudding or the “tofu” part is: 2 parts egg whites, 1 part broth and 1 part milk. In other words, 1 cup egg whites, ½ cup broth and ½ cup milk
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Seafood Qiongshan Tofu 海鮮瓊山豆腐
I used seafood for the topping but you can use anything you want. Some ideas for you could be minced pork or beef, cubed chicken, Chinese sausage, crab, squid, corn, straw mushrooms, peas, gai lan, you choy, black fungus, okra, or asparagus. You may want to put Mapo tofu [https://auntieemily.com/mapo-tofu/] meat sauce on top. I used broth to make the dish tastier, but water can be substituted. The ratio for the egg white pudding or the “tofu” part is: 2 parts egg whites, 1 part broth and 1 part milk. In other words, 1 cup egg whites, ½ cup broth and ½ cup milk
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Crystal Scallop Dumplings 水晶帶子餃
Original recipe for Crystal Scallop Dumplings 水晶帶子餃 that doesn't take too much skill but is sure to get a WOW from everyone!
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