Pork Chop with Scallion Oil 蔥油豬扒
Use this recipe for chicken or beef. Serve with rice, soup noodles, or rice vermicelli. I usually use the ready-made sweet soy sauce by Lee Kum Kee. You can make it by dissolving equal parts of soy sauce and sugar.
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Steamed Winter Melon with Pork 瑤柱豬肉片釀冬瓜
Auntie Emily's own creation! It's a twist on the famous double boiled winter melon soup. The winter melon melts in your mouth with tender pieces of pork and a subtle garlic flavour that brings everything together. On top of that, it's smothered with a delicious dried scallop sauce.
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Chinese Long Beans with Shrimp Paste 蝦醬炒豆角
I used Chinese white long beans for this recipe. You can also use Chinese green long beans or green beans for this recipe. Chinese white long beans are slightly sweeter, meatier and has a higher water content than Chinese green long beans. I personally prefer the white ones over the green ones.
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Fried Stuffed 3 Treasures 煎讓三寶
I used pre-made shrimp paste that I found at a Chinese supermarket in the fresh seafood section. You can also stuff shitake mushrooms and bitter melon. You want to stay away from vegetables with high water content and the ones that take a long time to cook through. Street vendors in Hong Kong also use “red sausage” to stuff shrimp or fish paste. You can get this at a Hong Kong BBQ store. I used a very light sauce to make this a quick and easy dish. If you like the thicker sauces, just add a cornstarch slurry when you make the sauce.
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Pork And Shrimp Shumai (Siu Mai) Dim Sum
Shumai is one of the most popular dim sum dishes in Hong Kong and Southern China. This simple recipe will bring that authentic taste right to your kitchen at home.
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Baked Pork Cutlet on Rice 港式焗豬扒飯
The pork in this Baked Pork Cutlet on Rice 港式焗豬扒飯 recipe is crispy on the outside & juicy on the inside. Turn your home into a Hong Kong cafe!
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Bacon & Egg Fried Rice 培根雞蛋炒飯
Simple and delicious Bacon & Egg Fried Rice 培根雞蛋炒飯 recipe that is worthy of being on a restaurant menu! Impress your friends & family!
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Pork and Shrimp Stuffed Peppers Dim Sum
One of my favorite dim sum dishes is the classic stuffed and fried peppers. My version uses a broiler for easier cooking but the same great taste is there!
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Hong Kong Deep-Fried Oyster Pancake 港式炸蠔餅
If oysters aren’t your thing, you can use tofu. You can also add some drier vegetables like cabbage, carrots, onions, asparagus and green beans to make a vegetable fritter.
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Hong Kong Milk Tea 港式奶茶
This recipe will show you how to make a good cup of Hong Kong milk tea 港式奶茶 with a strong but not bitter tea taste, smooth texture, & aromatic milk flavor.
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