Grilled Shrimp With Three Sauces
Learn how to make easy grilled shrimp in a pan together with three fabulous sauces: red pepper Romesco, curry aioli and green avocado sauce. This is a festive, party shrimp recipe that your guests will love!
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Crab Rangoons
Crab Rangoons are a very popular Chinese-American appetizer. Sweet lump crab meat mixed with cream cheese fill these thin and crispy wonton wrappers.
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Maryland Crab Dip
Craving crab? Time to make this creamy, cheesy delicious baked Maryland Crab Dip! This crab dip comes together quickly & effortlessly with less than 10 minutes prep time. Serve with baguette or pita slices, crackers, celery and lemon wedges.
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Grilled Maple Butter Salmon
Tender, slightly sweet, smoky, and buttery, this grilled maple butter salmon is finger-licking good! It’s fairly simple to make and requires minimal ingredients.
View RecipeSalmon Sushi Bake
A salmon sushi roll in a pan – sushi rice, creamy salmon and crab,topped with spicy mayo, unagi sauce, scallions, avocado, cucumber
View RecipeMoules-frites
Adapted from Bountiful [https://amzn.to/3SkQAk6] This is a great dish for entertaining as you can do pretty much everything in advance, up to where you add the wine to the pot. A few minutes before serving, simply reheat the herb-flecked wine and add the mussels. I make my French fries in my airfryer [https://www.davidlebovitz.com/the-actifry/], but I’ve linked to some recipes below if you’d like to tackle deep-fried homemade French fries. This version is called Moules à la marinière. If your mussels need to be cleaned and debearded, rinse the mussels under cold water to remove dirt or other debris, using a brush if necessary. Then pull off any beards, the stringy bits dangling from between the shells. After cooking, discard any mussels that don’t open before serving. If you don't want to use wine, you can use sparkling (apple) cider. If so, find one that's dry. (Martinelli's cider [https://www.martinellis.com/products/sparkling-cider/], in the U.S., is non-alcoholic, but is on the sweet side so you may want to add a squeeze of lemon juice.) The recipe can also be halved if you’re just serving two. The traditional way to enjoy mussels is to use the empty mussel shell from the first one you eat as pinchers to extract and remove the subsequent mussels. Serve with cold white wine, and bread with some heft to soak up the sauce.
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Grilled Shrimp Salad
This grilled shrimp salad certainly doesn’t skimp on flavor. It’s composed of blackened shrimp, smoked eggs, and champagne vinegar dressing that you’ll want to serve on everything. The salad is about the shrimp, but the eggs are a close second. If you’ve never tried smoked eggs, you should, and this recipe shows you how to make them. You’ll never settle for hard-boiled again.
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Ambul Thiyal – Sri Lankan Sour Fish Curry
This signature dish is started by cooking tuna with the acid from lime juice and garcinia paste. Added to a light coconut curry, you can enjoy this dish in just over an hour.
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