Ham and Noodle Casserole
Ham and Noodle Casserole is one of those stick-to-the-ribs dinners where you can never get enough! This hearty, filling and satisfying meal is kid friendly and a marvelous way to use up leftover ham after the holidays. If you're looking for an easy comfort food meal after the fast pace of Thanksgiving or Christmas holidays, this is it.
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Carrot Raisin Salad
Carrot Raisin Salad is incredibly scrumptious. This fabulous salad is filled with carrots, raisins, marshmallows and pineapple. It's so quick and easy to prepare, making it a great recipe for backyard barbecues, potlucks, grilling out with friends or summer holiday menus. Gluten free.
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Crunchy Marinated Vegetable Salad
Crunchy Marinated Vegetable Salad is utterly delightful. This crunchy salad includes broccoli, cauliflower, zucchini, yellow squash, tomatoes, carrots, snow peas and other veggies in a delicious olive oil and vinegar marinade. It's easy to make and perfect to serve with any main dish entree. This recipe is healthy, low calorie, vegan and gluten free. Terrific for potlucks, lunch menus or company dinners. If you enjoy salads, you will want this one in your regular monthly menu rotation!
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Homemade Chicken Noodle Soup
This fabulous soup starts in the crockpot and is filled with fine egg noodles, chicken, carrots and celery and seasoned to perfection with salt, pepper, parsley, thyme and rosemary. It's the perfect comfort food for fall and great for what ails ya!
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Chicken Shepherd's Pie
Chicken Shepherd's Pie is fantastic. This savory, comfort food entree is mouthwatering and irresistible. It includes a thick layer of mashed potatoes mixed with two cheeses for incredibly delicious flavor. This wonderful dish is great for company as well as family dinners. Everyone will rave over it!
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Great Northern Bean Soup
Great Northern Bean Soup is one of the best Ham and Bean Soup recipes we've ever eaten. This amazing soup is chocked full of ham and veggies. It's hearty, filling, satisfying and some of the best comfort food you'll ever eat. This is a terrific way to use up leftover holiday ham. We found it was absolutely irresistible served with Bacon Cornbread crumbled into it!
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Crockpot Brisket Stew
Crockpot Brisket Stew is a lovely homemade stew recipe using leftover BBQ beef brisket. The savory and smoky brisket flavor provides amazing depth to this delicious stew. The recipe is so easy since everything is tossed into the crockpot. Amazing comfort food recipe your whole family will enjoy. Gluten free.
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Hot and Sour Soup 酸辣湯
Traditional Sichuan hot and sour soup will have pork, pork blood, ham, tofu, black fungus, bamboo shoots, black (shiitake) mushrooms, carrots, egg, vinegar, soy sauce and a potato starch slurry. Plus the star is the white pepper powder. Over the years, there are many variations such as tomato, chicken, dried lily flowers, bean sprouts, ginger, and enoki mushrooms. It’s so easy to convert this to a vegetarian dish or even vegan dish. The weight of the ingredients I’ve listed can be increased, decreased or omitted depending on your preferences. Keep in mind that the amount that I added was a good amount to make the soup hearty.
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Venison Shepherd's Pie
Venison Shepherd's Pie is awesome. This amazing version of Shepherd's Pie uses ground deer meat but you can also use deer roast or steaks. If you're a hunter this would also be an excellent way to serve elk. This fantastic dish is topped with Mashed Potatoes that are filled and topped with two cheeses. This scrumptious Shepherd's Pie is gluten free but can easily be made with regular flour instead. If you're looking for recipes to use venison, this one will knock your socks off!
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