Vegan Meringue Pops

Perfect gifts to make for the festive season

Servings: 20

Author:

Prep Time
25 minutes

Cook Time
2 hours, 30 minutes

Cooling
2 hours

Total Time
4 hours, 55 minutes

Course:

Baking

Cuisine:

Keywords:

Vegan Vegetarian baking baked Christmas gift bake meringue food gift festive kids Home Baking Veganuary Edible Edible Gifts Hamper Pop Present Presents

🧂 Ingredients

100 g Aquafaba
0.5 tsp Cream of Tartar
150 g Caster Sugar
Lollipop Sticks
Sprinkles

to decorate

Instructions

1 Preheat the oven to 100°C or 90°C Fan and line two baking sheets with baking
parchment.

Add the Aquafaba & Cream of Tartar to a large bowl or the bowl of a stand mixer.
Then whisk until you have soft peaks. If you tip the bowl the mix shouldn't slip
down the bowl – if it moves keep on whisking. this will take somewhere around
7-10 minutes.

You want to use an electric for this as Aquafaba takes longer to whip up.
2 Whilst you are still whisking add in the sugar 1 spoon at a time – too much and
the aquafaba will deflate. Allow the sugar to be incorporated between each
spoonful.

Once all incorporated it will be stiff and glossy. Add to a piping bag and
prepare to pipe.
3 Pipe a dot then place a lollipop stick onto it. Then pipe a rosette over the top
of the stick starting from the centre and working out.

Then decorate with sprinkles if using and bake until crisp and firm – this will
take between 2 and 3 hours.

After this turn the oven off and leave them in there for 2 hours then remove and
enjoy.

Store them in an airtight container.