Buttery nut toffee – because it’s good. If you make this, get ready to share since it’s so good you’ll want to eat it all up yourself, which might not be the best thing. I made this recipe using white sugar and each time I can’t seem to get the butter to brown as much as I would like – so I tried it with brown sugar and it turned out perfect. The only down side, I didn’t catch any pictures. Trust me, though, brown sugar is the way to go.
View RecipeThis easy spelt bread recipe is ready to bake in about 10 minutes. No kneading required, just make, bake and take in the beautiful aromas of a freshly baked bread.
View RecipeMaking apple cinnamon muffins are soft, delicious and packed full of delicious apples. Serve them warm with a little pat of butter.
View RecipeCoco muffins – only 5 ingredients! They are easy to make, quite healthy since they have no added sugar or flour, and delicious. Bake up today!
View RecipeA deliciously creamy cheesecake with a zesty lemon myrtle flavour, garnished with a crunchy macadamia praline, is a perfect dessert for any gathering.
View RecipeHoney Pear Muffins! These lightly sweetened muffins are perfect for breakfast or snack.
View RecipeGreen sprinkle cookies – just in time for St. Patrick’s day! I made these same cookies, just with pink and red sprinkles [https://3ten.ca/recipe-pink-sprinkle-cookies/] back on Valentine’s day and they were delicious. Full of fun and a sweet little treat. Okay, let’s bake up.
View RecipeEasy pesonalised gifts that are simple to make and joyous to eat
View RecipeHow to cleanly cut fudge into perfect squares every time!
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