Homemade phyllo dough stuffed with slow roasted caramelized cabbage [https://cristinaskitchen.com/romanian-slow-roasted-caramelized-cabbage/] is a really tasty plant-based treat that makes a great snack or meal.
View RecipeGolden Brown Juicy Beef Parcels – Learn How to Make This Classic Snack
View RecipeI think there is a better way of cooking this marvelous dish. A good oven and a very high cooking temperature does the job equally well. No oil spatters.
View RecipeDelicious mini pies with sweet strawberry and cream cheese filling
View RecipeThis is the ultimate Chicken & Tarragon Tart for those long summer nights
View RecipeThick, delicious, sweet and salty cookies jam packed with texture and flavour.
View RecipeThese tender oven baked baby back ribs are super easy to make, drenched in a tangy honey-sriracha glaze you can whip together in no time.
View RecipeThis is a great dish for breakfast, lunch, or brunch. Minimal effort produces maximum impact.
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