Sichuan Tofu Curry and Saffron Rice
A flavoursome dish that is packed full of fresh vegetables, beautifully spiced tofu and a hint of deliciously tingly Sichuan pepper. Serve with a side of mild and creamy saffron rice and you have a perfect pairing.
View Recipe
Pataka Fire Cracker
Simple but fiery, perfect for a cold winter's evening. Create the Pataka Ginger Fire Cracker cocktail, blending ginger beer and Pataka for a spicy and refreshing twist. Learn the recipe here. This lovely drawing is by Freya Barratt!
View Recipe
Cardrona Raspberry Cooler
A tasty raspberry wonder straight from New Zealand's Cardrona Distillery. Using their singular gin, The Source, this cocktail is perfect for summer!
View RecipeMussel Fritters
Simple yet delicious mussel fritters. Perfect as an appetizer or a great way to feed a crowd. Enjoy with our horseradish mayo and a wedge of lemon.
View RecipeMussel Fritters
Simple yet delicious mussel fritters. Perfect as an appetizer or a great way to feed a crowd. Enjoy with our horseradish mayo and a wedge of lemon.
View RecipeGrilled venison tenderloin
Grilled venison tenderloin served with a grilled vegetable salad and goats cheese stuffed peppers. Perfect for the weekend or entertaining friends and family.
View Recipe
Pataka East Side
Learn to make the Pataka East Side cocktail, a delightful blend of ginger, gin, cucumber, and lime for a refreshing and aromatic drink. This lovely drawing is by Freya Barratt!
View Recipe
Pataka Fire Cracker
Simple but fiery, perfect for a cold winter's evening. Create the Pataka Ginger Fire Cracker cocktail, blending ginger beer and Pataka for a spicy and refreshing twist. Learn the recipe here. This lovely drawing is by Freya Barratt!
View RecipeLemonade Scones – only 3 ingredients
Whip these scrumptious little delicacies up in no time. Serve them topped with jam and whipped cream. So delicious!
View Recipe
Pataka Mulled Ginger
Warm up with a Pataka Mulled Ginger cocktail, combining red wine and cinnamon for a comforting and aromatic drink. Learn the recipe here. This lovely drawing is by Freya Barratt!
View Recipe