Hatch Chile and Roasted Vegetable Chunky Salsa (GF) (V)
The salsa can be done as a chopped salsa with a knife and then mixed together or
blended in a food processor.
I liked the idea of a chunky salsa that has some texture to add to a grilled
meat, tacos or burritos.
Give it a try and Enjoy!
Servings: 8 servings
Author:
Prep Time:
30 minutes
30 minutes
Cook Time:
20 minutes
20 minutes
Total Time:
50 minutes
50 minutes