Chicken Tortilla Soup with Roasted Hatch Chiles (GF)
A key step in the process of making this soup as with many soups, be patient, let the flavors build. By letting the onions break down in the cooking process and bringing them to the browning stage, it brings out the sweetness and builds flavor in the resulting soup. Each step helps build those flavors, sauteing the jalapenos, garlic and simmering for 20-30 minutes allows everything to break down and allows flavors to combine. Pureeing brings all those flavors together to give the soup a thicker hearty flavor filled soup.
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Chicken Tortilla Soup with Roasted Hatch Chiles (GF)
A key step in the process of making this soup as with many soups, be patient, let the flavors build. By letting the onions break down in the cooking process and bringing them to the browning stage, it brings out the sweetness and builds flavor in the resulting soup. Each step helps build those flavors, sauteing the jalapenos, garlic and simmering for 20-30 minutes allows everything to break down and allows flavors to combine. Pureeing brings all those flavors together to give the soup a thicker hearty flavor filled soup.
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Hatch Chile and Roasted Vegetable Chunky Salsa (GF) (V)
The salsa can be done as a chopped salsa with a knife and then mixed together or blended in a food processor. I liked the idea of a chunky salsa that has some texture to add to a grilled meat, tacos or burritos. Give it a try and Enjoy!
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