The salsa can be done as a chopped salsa with a knife and then mixed together or blended in a food processor. I liked the idea of a chunky salsa that has some texture to add to a grilled meat, tacos or burritos. Give it a try and Enjoy!
View RecipeDiscover the deliciousness of baked chiles rellenos! A cheesy and creamy twist on the classic fried version.
View RecipeThe salsa can be done as a chopped salsa with a knife and then mixed together or blended in a food processor. I liked the idea of a chunky salsa that has some texture to add to a grilled meat, tacos or burritos. Give it a try and Enjoy!
View Recipe* This recipe is easy to put together, it may take a bit of time to prepare the sauce but the end result is absolutely worth it. You can make a bigger batch and freeze what you don't use. * You can adjust the heat of the sauce by reducing the number of chiles used but the chiles used in this recipe have an earthy flavor. * You can reduce or remove the Achiote sauce from the canned chipotle as there is some heat from that as well. * Adding more tomatoes is an option as well to make the sauce more tomato than chile if you desire.
View RecipeThe salsa can be done as a chopped salsa with a knife and then mixed together or blended in a food processor. I liked the idea of a chunky salsa that has some texture to add to a grilled meat, tacos or burritos. Give it a try and Enjoy!
View Recipe* This recipe is easy to put together, it may take a bit of time to prepare the sauce but the end result is absolutely worth it. You can make a bigger batch and freeze what you don't use. * You can adjust the heat of the sauce by reducing the number of chiles used but the chiles used in this recipe have an earthy flavor. * You can reduce or remove the Achiote sauce from the canned chipotle as there is some heat from that as well. * Adding more tomatoes is an option as well to make the sauce more tomato than chile if you desire.
View RecipeBraised pork in a tomatillo sauce produces tender cubes of pork with a savory sauce.
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