Spiced Golden Pickled Eggs

These spiced golden pickled eggs are an easy flavor-packed snack. It's a quick
refrigerator pickle recipe and so simple to make!

Servings:

Author:

Prep Time
15 minutes

Cook Time
7 minutes

Pickling Time
7 days

Course:

Lunch Appetizer Small Bites & Snacks

Cuisine:

American Contemporary Southern

Keywords:

spicy summer easy Curry winter 10-minute dish low carb meal prep savory pickled pickling game-day food Spring whole food charcuterie hobbit food food preservation quick pickle refrigerator pickle

Instructions

1 Combine all ingredients except eggs in a small sauce pan.
2 Bring the pickling brine to a hard boil while you cook the eggs, then cover the
pot and turn off the heat.
3 Steam or boil and peel the eggs. I start steaming my eggs over room temperature
water, and set a timer for 7 minutes as soon as the water begins to boil.
4 Cool the eggs quickly with cold water, and peel them under cool running water.
5 Place the peeled eggs and optional hot pepper slices into the sanitized quart
jar.
6 Pour the hot pickling brine over the eggs in the jar.
7 You can strain out the spices, but I like to leave them in to infuse even more
flavor.
8 Place a lid on the jar, shake well, and refrigerate. Shake the jar every few
days during the first week to distribute the spices and make sure the eggs on
top stay in the brine.
9 Keep the eggs in the refrigerator, and let infuse for a week before eating for
best flavor.

Spiced Golden Pickled Eggs

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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