Bread & Butter Pickles
This traditional homemade bread & butter pickle recipe features cucumbers & onions, simply flavored with warm turmeric & sweet spices.
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COPYCAT RAINCOAST CRACKERS
Make gourmet-style homemade crackers that rival store-bought favorites at a fraction of the cost. Perfect for charcuterie boards, soups, and snacks, with customizable ingredients for endless flavor combinations.
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Spiced Pear Chutney
This is a classic simmered chutney, combining fresh ripe pears and dried fruit along with sugar, vinegar, and spices. A western-style pickle like this spiced pear chutney is an often chunky and highly spiced preserve that pairs well with roasted meats or grilled meats, charcuterie or cheese boards, sandwiches, or rice and curry dishes.
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Bread & Butter Pickles
This traditional homemade bread & butter pickle recipe features cucumbers & onions, simply flavored with warm turmeric & sweet spices.
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Bavarian Meat and Cheese Board
This Bavarian meat and cheese board is packed with traditional meats, cheeses and condiments. Perfect for Oktoberfest!
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Pickled Red Onions (GF) (V)
Easy Pickled Red Onion recipe. This recipe can be altered to your liking, you can adjust the ingredients to make sweeter or more acidic. Adding other spices will a a twist to the flavor. Use on your favorite salad, sandwich or panini.
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Brown Sugar & Spice Turkey Brine
This sweetly spiced brine is for more than just turkey! Try it with pork chops or roasts, chicken, and other poultry.
View RecipeCharcuterie Wreath in 7 Steps
Making a Christmas Charcuterie Wreath in 7 easy steps. Learn the fun and quick tips on how to put this Charcuterie board together. Not to mention this can be prepared in advance and kept in the chiller, then bring it out to room temperature before your party. I do not only make it during the festive holidays but whenever I host a house party, the charcuterie board is definitely part of the menu. Have fun!
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Venison Wiejeska (Fresh Kielbasa Sausage with Marjoram)
A garlicky game sausage that is often served at the holidays, but is delicious anytime. Traditionally, wiejesca was made with pork and veal, but this venison version is fantastic. Great on the grill, smoked, pan-seared, or gently poached.
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Simple Charcuterie Board for Two
A simple and delicious charcuterie board to snack on throughout your day on Thanksgiving, when you're only celebrating with your quarantine buddy!
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