Baked Halloumi Fajitas

The perfect, low effort, meatless midweek meal

Servings: 4

Author:

Prep Time
5 minutes

Cook Time
30 minutes

Course:

Main Course

Cuisine:

Mexican

Keywords:

Vegetarian baked simple easy chilli One Pan Family one pot roast Halloumi Mexican red pepper Vegetables onion Midweek meatless Mexico Spice bell pepper pepper Fajitas Easy Entertaining Meat Free Mix No Meat TexMex

🧂 Ingredients

2 blocks Halloumi

(225-250g per block)
3 Bell Peppers
1 Onion
1.5 tsp Paprika
1 tsp Cumin
0.5 tsp Chilli Powder

(If you like heat then add more)
0.5 tsp Dried Oregano
0.5 tsp Ground Coriander
2 tbsp Garlic Oil

Instructions

1 Chop!

Preheat the oven to 180°C Fan

Slice your Bell Peppers and Onion into thin slices and your Halloumi into thick
slices around 1cm wide

Place into a roasting tin and mix with the Spices and Garlic oil.
2 Cook!

Place in the centre of the oven for 30 minutes.

Serve with tortilla wraps, soured cream, lime and fresh coriander.

Enjoy.