Laksa Made From Scratch Recipe
Nothing is more comforting than a bowl of spicy laksa with rich creamy broth full of umami flavours, aromatic herbs, thick rice noodles, taupok (tofu puffs), prawns and sambal chilli. This recipe uses my easy to make homemade laksa paste but you can also use readily available store bought paste.
View RecipeCurry Chicken Recipe with homemade curry paste 零失败咖喱鸡
This Curry Chicken recipe, cooked with homemade Thai Red Curry Paste, is so full of flavours and aromatics, it makes the perfect comfort food. We love eating it with rice or just plain roti prata. Level up the spiciness if you are up for it or make it less spicy by replacing the chillies with bell peppers.
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Hot Honey Recipe
Learn how to make hot honey, the hottest new condiment in town! With its sweet and spicy flavour profile, hot honey adds a perfect kick to any dish. Drizzle it over pizza, glaze roasted vegetables or grilled salmon, or mix it into a marinade for meat.
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Pineapple and Chilli Tarte Tatin
Pineapple and chilli go together perfectly so why not let them have fun in this beautiful, spicy tarte tatin?!
View RecipeChilli Crab Fried Rice 辣椒螃蟹炒饭
What’s the one dish that Singaporeans always rave about? This Chilli Crab Fried Rice recipe only needs 30 minutes to put together and sooooo delicious! The taste of the sea from the crab complements the heat of the chili, while the fragrant rice absorbs all those delicious juices. Every bite is a burst of umami!
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Chinese Chilli Oil
Chilli oil is an essential condiment used in Chinese cuisine used to flavour noodles, dumplings, soups and salads.
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Ají de Gallina (Peruvian Chilli Chicken)
Ají de gallina is really a delicious meal, with its onion, chillies and thickened with bread soaked in stock. It's perfect with rice, potatoes, hard-boiled eggs, olives and a bit of chopepd pecans.
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Butternut Squash & Chickpea Curry
A hearty vegan curry that fill you up and does you good
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Beef Jalfrezi (Chilli Fry)
A no blend Anglo-Indian main meal or side dish that is uncomplicated, rustic on the presentation, mildly spicy but utterly delicious. A favourite introduction recipe for those kids who are shy of hot curries, as this Beef Jalfrezi has the perfect mix of spices for the best possible flavour for a home cooked curry dish. The level of spice can be tweaked depending upon your love of heat! The beef cubes soak up the spices during slow cooking, while the scraggly bits of caramelised onions add a sweet savoury flavour on the tastebuds. It’s yummy, it’s easy! This is a recipe to keep!
View RecipeLaksa Made From Scratch Recipe
Nothing is more comforting than a bowl of spicy laksa with rich creamy broth full of umami flavours, aromatic herbs, thick rice noodles, taupok (tofu puffs), prawns and sambal chilli. This recipe uses my easy to make homemade laksa paste but you can also use readily available store bought paste.
View Recipe