This very easy and super tasty main dish recipe was adapted from a recipe on MarthStewart.com
View RecipeA perfect choice when you want a satisfying, one-pan meal that needs very little oversight and results in very few dishes to clean. This is a simple variation on the Roasted Root Vegetables from Always Delicious page 214. While I love the Mustard Vinaigrette because it’s the easiest sauce to make, you can also create interesting flavor profiles with some of our other sauces like a Basil Walnut Pesto, Always Delicious page 297 or even a Spicy Asian Marinade, Always Delicious page 294.
View RecipeA very easy with few ingredients one-pan dinner that will please your family
View RecipeEasy scrumptious one pan meal, that's you will want to add to your regular dinner play list! This recipe was adapted from Paula Deans Szechuan Chicken recipe.
View RecipeWhat's better than a hash brown? A GIANT one! One of my ultimate breakfast recipes.
View RecipeEasy scrumptious one pan meal, that's you will want to add to your regular dinner play list! This recipe was adapted from Paula Deans Szechuan Chicken recipe.
View RecipeThis Creole spiced skillet meal is an easy one-pan wonder that promises a delicious Creole dinner in just 30 minutes! Quickly cooked pinto beans and pearl couscous with pan-seared cauliflower, red onions and bell peppers, cherry tomatoes, cilantro, and green onions. Serve with salsa, avocado, and fresh spinach, and watch your non-vegan guests fall for it.
View RecipeThis very easy and super tasty main dish recipe was adapted from a recipe on MarthStewart.com
View RecipeThis one pan meal is Quick and Easy and on your table in less than 30 minutes!
View RecipeThis Sautéed Brussels Sprouts with Bacon and Apple has an abundance of amazing flavors and textures. It is great for weeknight dinner as well as holiday celebration.
View Recipe