Weight Watchers Mexican pasta salad

Serving size: 6 servings 1 cup per serving Mexican pasta Salad 3 SmartPoints Per Serving

Keto Mexican Skillet Meal

Pressure Cooker Chicken Taco Filling

Char Grilled Carne Asada Street Tacos

**The recipe is written for 4 servings of 2 street taco size tortillas each person. **The carne asada marinade can be used with numerous types of steak and even chicken. **The sweetness plus the spice of the marinade is a nice pairing with the char of the grill.

Fish Tacos with Corn and Pineapple Salsa

My rendition of fish tacos using Del Monte canned sardines, different from the typical fish fritters served in restaurants. Dinner can now be ready in minutes!

Weight Watchers Mexican pasta salad

Serving size: 6 servings 1 cup per serving Mexican pasta Salad 3 SmartPoints Per Serving

Roasted Tomatillo Salsa

Roasted Tomatillo Salsa, also known as Salsa Verde, is a tangy, zesty condiment that brings vibrant flavors to any dish. Made with roasted tomatillos, garlic, onions, and spicy jalapeños, this salsa offers a perfect balance of heat and acidity. Whether you’re dipping tortilla chips, topping tacos, or adding a kick to your favorite meals, this roasted tomatillo salsa is a must-try. Its fresh and smoky flavors make it an ideal choice for those who love bold, authentic Mexican cuisine.

Easy Mexican Street Corn Casserole Recipe

This Mexican street corn casserole recipe has all the flavors of traditional street corn Elote and it is so easy! I have deconstructed the traditional elote corn recipe and put into casserole form! So easy and the perfect side dish for any backyard bbq.

Mexican Chicken Schnitzel (Paleo, Whole30)

Mexican-inspired chicken schnitzel with coriander, lime and garlic sauce is a Latin American & European fusion recipe that will surprise, delight and excite your tastebuds. It's Whole30, paleo, and gluten-free. This recipe uses 2 chicken breasts but you can use 4 breasts as there will be enough sauce and flour mixture.

Mexican Scrambled Eggs with Avocado & Radish Salad Recipe

Mexican scrambled eggs with avocado and radish salad is a balanced, satiating and nutritious meal you can dish up for breakfast, lunch or dinner. This recipe is gluten-free, paleo, Whole30 friendly.