Chinese Takeout Beef And Broccoli

While not authentically Chinese, this Chinese takeout beef and broccoli is one
of the most popular Chinese-American dishes. These are dishes usually invented
by an immigrant from China, Hong Kong, Taiwan, or other country with a large
diaspora – but tweaked to appeal more to an American palate.

Servings: 4 people

Author:

Prep Time
10 minutes

Cook Time
5 minutes

Total Time
15 minutes

Course:

Main Course Main Dish

Cuisine:

American Chinese American-Chinese

Keywords:

Broccoli Beef Chinese Food Takeout Takeout Recipes Veal

Instructions

1 Start by thinly slicing your veal and placing it in a bowl with 1.5 tbsp of corn
starch, a tbsp of oyster sauce, and a glug of oil. Massage everything together
and set aside.
2 In a bowl whisk together the chicken stock, dark and regular soy sauce, sesame
oil, MSG, the rest of the oyster sauce, and the sugar. Bring next to your stove
to be prepared.
3 In a pan or wok and oil to coat the bottom and turn the heat on max. When the
oil is glistening add in the beef and quickly fry it for just a minute. Don't
overcook it. Once you no longer see any red remove it and set it off to the
side.
4 Add in the garlic and stir it in the pan for 10 seconds, then add in the rice
wine around the edge of the pan, and immediately pour in the sauce. You need to
be prepared and do all this quickly otherwise the garlic will burn and make the
dish gross.
5 Let the sauce come up to a boil which will naturally thicken it due to the corn
starch. This takes only a couple minutes. Once you get the nice shiny thick
sauce, add in the broccoli and quickly toss to coat. Then re-add in the veal and
mix again to coat everything. Turn off the heat and serve the beef and broccoli
with some rice or noodles, or whatever you prefer!

Chinese Takeout Beef And Broccoli

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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