While not authentically Chinese, this Chinese takeout beef and broccoli is one of the most popular Chinese-American dishes. These are dishes usually invented by an immigrant from China, Hong Kong, Taiwan, or other country with a large diaspora – but tweaked to appeal more to an American palate.
View RecipeDelicious chicken breasts that are crispy on the outside but still tender and moist on the inside. then tossed, in a sweet and savoury garlic sauce
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