Chinese Takeout Beef And Broccoli
While not authentically Chinese, this Chinese takeout beef and broccoli is one of the most popular Chinese-American dishes. These are dishes usually invented by an immigrant from China, Hong Kong, Taiwan, or other country with a large diaspora – but tweaked to appeal more to an American palate.
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Vegan Lo Mein Recipe with Zucchini Noodle Pasta
This yummy Vegan Lo Mein with Zucchini Noodle Pasta is made with no grains, gluten-free. It is very tasty as a main course or as a side dish!
View RecipeHow to Wrap Dumplings in 12 Easy Ways | 饺子包法12种，一看就会
Learn the 12 super easy failproof methods on how to wrap Chinese dumplings using store bought dumpling wrappers.
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Chinese style Crayfish with Garlic
This recipe can be quickly prepared and only needs a few ingredients.
View RecipeChef Ben's General Tso Chicken
This is the most requested Chinese Take-Out recipe that I get asked for. So, I came up with my very own version, and this is it. The recipe makes enough for six people, put I said four servings because honetly, you will not be able to stop eating this. Enjoy!
View RecipeYou Tiao, Fried Chinese Doughnuts 油条
Here's a fail-proof recipe of You Tiao 油条 or Fried Chinese Doughnuts. YouTiao is a delicious savoury fried fritter that’s crispy, light and fluffy, mildly salted, typically eaten for breakfast with congee, soy milk or mung bean soup.
View RecipeChar Siu Pork (Chinese BBQ Pork) Gluten-Free
A Gluten-Free Char Siu Pork or Chinese BBQ Pork Recipe That Will Leave You Wanting More.
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