Chinese Takeout Beef And Broccoli
While not authentically Chinese, this Chinese takeout beef and broccoli is one of the most popular Chinese-American dishes. These are dishes usually invented by an immigrant from China, Hong Kong, Taiwan, or other country with a large diaspora – but tweaked to appeal more to an American palate.
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Crumbed Veal Cutlet w/ Lemon Caper Butter
Delicious crumbed veal with a simple butter sauce
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Crumbed Veal Cutlet w/ Lemon Caper Butter
Delicious crumbed veal with a simple butter sauce
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Classic Bolognese Recipe With A Twist
A classic Pasta Bolognese recipe gets a twist with the addition of porcini mushrooms for a rich, deep flavor. www.comfortandpeasant.com
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Braised Veal Shanks with White Beans & Kale
These braised veal shanks with white beans and greens are the definition of effortless elegance at the dinner table. Just 15 minutes prep and a long braise for beautifully tender shanks that have all the stick-to-your-ribs comfort you're craving.
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Veal al Limone
Veal al limone is a tangy, creamy, savoury, melt-in-your-mouth meat dish, made with silky soft veal escalopes, with an addictive sauce that makes this meal tick all the boxes every time you serve it.
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