Veal Blanquette
This recipe is part of French culinary heritage and was voted favourite before other classics.
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Rolled Veal Paillard with Spinach
Paillard is an old French term for a boneless piece of meat that has been pounded thin.
View RecipeChinese Takeout Beef And Broccoli
While not authentically Chinese, this Chinese takeout beef and broccoli is one of the most popular Chinese-American dishes. These are dishes usually invented by an immigrant from China, Hong Kong, Taiwan, or other country with a large diaspora – but tweaked to appeal more to an American palate.
View RecipeChinese Takeout Beef And Broccoli
While not authentically Chinese, this Chinese takeout beef and broccoli is one of the most popular Chinese-American dishes. These are dishes usually invented by an immigrant from China, Hong Kong, Taiwan, or other country with a large diaspora – but tweaked to appeal more to an American palate.
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Crumbed Veal Cutlet w/ Lemon Caper Butter
Delicious crumbed veal with a simple butter sauce
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Stir fried veal strips with broccoli
A wok is the best tool for making fast and flavourful meals.
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Veal Blanquette
This recipe is part of French culinary heritage and was voted favourite before other classics.
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Cotoletta alla milanese (veal milanese)
One of the most iconic dishes from Milan, cotoletta alla milanese is the perfect main for your children and your whole family. Here the original recipe, with a trick!
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Classic Breaded Veal Escalope
Breaded veal is a favourite of many. A perfectly coated, thin breaded veal escalope is tender and juicy with a crispy bite.
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Veal al Limone
Veal al limone is a tangy, creamy, savoury, melt-in-your-mouth meat dish, made with silky soft veal escalopes, with an addictive sauce that makes this meal tick all the boxes every time you serve it.
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