Pea & Avocado Toast Topper

Smooth, Creamy and full of flavour a great way to start the day.

Servings: 2

Author:

Prep Time
5 minutes

Cook Time
5 minutes

Course:

Breakfast Brunch Appetizer

Cuisine:

American British

Keywords:

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🧂 Ingredients

150 grams Petit Pois
1 Avocado
1 Lime
Pinch Salt & Pepper
2 Eggs
Your Favourite Bread

Instructions

1 Get the water boiling for your peas and your eggs in two pans

Add your Petit Pois to the boiling water and heat until cooked about 5 minutes
2 Grate the zest of the lime into a bowl

Cut your Avocado in half, remove the seed and scoop out the flesh.

Cut the flesh into small pieces and place into the bowl with the Lime Zest.

Squeeze the juice of half the lime into the bowl with the Avocado and Zest and
give it a light mash with a fork.
3 Now you want to get your Bread toasted and start poaching your eggs.
4 Once the Petit Pois a cooked drain them and return to the pan. I like to remove
2 tbsp of them to scatter on top at the end.

Using a stick blender give the Petit Pois a blitz, then add the Avocado and
continue to blitz until rich, smooth and creamy.

Season to taste.
5 Get the toast on the plate top with the creamy Pea and Avocado puree then the
poached egg and a scatter of Petit Pois, then enjoy!