Mom’s English Toffee is the ultimate holiday indulgence! This irresistible treat features a perfectly crunchy toffee base, topped with a layer of rich, smooth chocolate, and finished with a sprinkle of pecans. It’s the ideal combination of buttery sweetness and nutty crunch—perfect for gifting or savoring with loved ones during the holiday season.
View RecipeThis marinara recipe is versatile and you can freeze it in smaller portions for later use. Pull it out from freezer and thaw for some spaghetti and meatballs or use in lasagna or make a pink sauce by mixing with half and half or cream when making your pasta dish.
View RecipeA fantastic festive twist on Rocky Road – perfect for Christmas Pudding haters
View RecipeYou don't have to waste bones and veggie scraps – you can freeze them and use them later to make your own delicious and nutritious broth at home! This recipe works for either leftover turkey or chicken bones from a roasted or smoked whole bird.
View RecipeNigerian Suya Spice is a smoky, spicy, and nutty seasoning blend that elevates grilled meats, fish, and even vegetables to a whole new level of flavor. A traditional mix of ground peanuts, chili, ginger, and aromatic spices, this blend originates from the Hausa people of Nigeria and is a staple in West African cuisine.
View RecipeDelicious mini pies with sweet strawberry and cream cheese filling
View RecipeMaking vanilla extract at home is a cost-effective way to have superior vanilla extract for all your baked goods and desserts.
View RecipeThis recipe is extremely tasty and easy to make. There's nothing like crispy toast with fresh ingredients. You will love this ricotta bruschetta with tomato and strawberries.
View RecipeThis is the ultimate Chicken & Tarragon Tart for those long summer nights
View RecipeSmooth, Creamy and full of flavour a great way to start the day.
View Recipe