Chilcano Cocktail

A refreshing and spicy Peruvian classic made with Pisco and Ginger Ale.

Dee Kelleher’s “Again with the Martine Story” Spiced Carrot Soup with Lime

Chipotle Aioli (GF) (V)

Adjust this recipe as you need. If you do not want it as spicy add less chipotle pepper and/or don't add the adobo sauce. Increasing the mayonnaise can reduce the heat.

Blackberry Basil Margarita with Basil Salt

Upgraded cocktails don't have to be complicated to be complex. Like this infinitely drinkable blackberry basil margarita. It's made with easy to find ingredients and in rimmed in jade-hued basil salt.

Cornish Highball

This gin cocktail is a super simple highball recipe once you have all the ingredients. Even if you are missing one, it's still great!

Picante de la Casa (Soho House)

A spicy twist on the Margarita

Watermelon Salad with Jalapeno and Lime

Mango Curry Chicken

This recipe takes a whole roaster chicken, breaks it down and slowly roasts it with onions, garlic, peppers, fresh ginger, and of course mango with a generous splash of lime.  The spice is easily adjusted per your tastes.  This is a great recipe to make for entertaining as it's even better the next day.  Prepare it the day before, and rewarm before serving.

Picante de la Casa (Soho House)

A spicy twist on the Margarita

Tacos Camarón

Fresh salsa, crema, shrimp served in your favorite tortillas. This is how you do Mexican food at home. Courtesy of Chef Michael.