This is the absolute best way make bacon. No splatter, you can make it in bulk and it comes out perfect every time.
View RecipeThis Sweet Potato Hash is nourishing and delicious! Made with California Sweetpotatoes, eggs, and feta cheese, it's an award winning recipe-perfect for any meal of the day!
View RecipeProtein-packed vegan, gluten-free crêpes are filled with a hearty filling of sautéed mushrooms, spinach, and leeks. The finishing touch? A drizzle of tahini. Each of these savory tacos offers a whopping 6 grams of plant-based protein!
View RecipeCooking bacon in the oven makes the perfect crispy bacon! It is less messy than cooking on the stovetop, and allows you to multitask, preparing other ingredients needed for your meal.
View RecipeMade with five simple ingredients, this creamy matcha chia pudding recipe is perfect for busy mornings. Full of fiber and healthy fats, this green tea chia pudding is a delicious and nutritious breakfast or snack.
View RecipeBreakfast fun with Banana Split Waffles Breakfast! A fun twist on a classic dessert recipe turned into a tasty breakfast recipe.
View RecipeThe perfect pumpkin muffin -- moist, tender, packed with classic pumpkin spice flavor and topped with a maple sugar streusel. If you need to make these dairy free, you can substitute plant butter for the butter in the topping. If you need egg free, you can use aquafaba or an egg substitute for the egg.
View RecipeThese Vegan Candy Corn Overnight Oats is the perfect Halloween gluten free, healthy easy breakfast recipe for celebrating this candy-fueled holiday!
View RecipeAn easy vegan waffle recipe that can be customized with extra ingredients or toppings!
View Recipe