Zucchini Breakfast Boats

Servings: 1

Author:

Total Time
30 minutes

Breakfast

Vegetarian breakfast Dairy-Free Gluten-Free easy meal prep Grain-Free nut-free 30 minute soy-free pescatarian

🧂 Ingredients

1 Preheat the oven to 375ºF (191ºC). Scoop out the middle flesh of the zucchini
and place flesh side up, in an oven-safe dish. Bake for 15 minutes.
2 Meanwhile, heat a skillet over medium heat and add the bell pepper, onion and
mushrooms. Cook for 5 to 7 minutes, until cooked through. Whisk the eggs in a
small bowl and add to the vegetables along with the sea salt. Cook for 3 to 4
minutes, until cooked through.
3 Transfer the egg and vegetable mixture to the scooped out part of the zucchini
and place in the oven to cook for 5 more minutes. Remove and top with parsley
and nutritional yeast, if using. Serve and enjoy!