Loaded Panzanella Salad

This Italian inspired panzanella is truly loaded. It has garden fresh tomatoes, red onions, crisp romaine and cucumbers and a zippy red wine vinaigrette. The oven baked croutons soak up the dressing and make this a truly satisfying side salad.

Loaded Panzanella Salad

This Italian inspired panzanella is truly loaded. It has garden fresh tomatoes, red onions, crisp romaine and cucumbers and a zippy red wine vinaigrette. The oven baked croutons soak up the dressing and make this a truly satisfying side salad.

Tahini Chocolate Chip Cookies

These giant tahini chocolate chip cookies are soft and fluffy. They are not overly sweet and have just the right amount of chocolate. Trading out butter for tahini makes these moist not greasy and adds just the right amount of nutty flavor. These vegan cookies are the right combo of guilt free indulgence.

Tomato and Basil Lemon Capellini

This Tomato & Basil Lemon Capellini is a light and refreshing plant-based pasta recipe with a bright lemony flavor. It's a perfect summer meal or a quick and easy weeknight dinner. The capellini noodles are tossed in a simple sauce made with olive oil, fresh tomatoes, basil, garlic, and lemon juice. It's packed with vegetables, including broccolini, peas, and cherry tomatoes. This pasta recipe is both delicious and nutritious, and it's sure to become a new favorite. And the best part is, it's ready in under 30 minutes!

Loaded Panzanella Salad

This Italian inspired panzanella is truly loaded. It has garden fresh tomatoes, red onions, crisp romaine and cucumbers and a zippy red wine vinaigrette. The oven baked croutons soak up the dressing and make this a truly satisfying side salad.

Tahini Chocolate Chip Cookies

These giant tahini chocolate chip cookies are soft and fluffy. They are not overly sweet and have just the right amount of chocolate. Trading out butter for tahini makes these moist not greasy and adds just the right amount of nutty flavor. These vegan cookies are the right combo of guilt free indulgence.

Tahini Chocolate Chip Cookies

These giant tahini chocolate chip cookies are soft and fluffy. They are not overly sweet and have just the right amount of chocolate. Trading out butter for tahini makes these moist not greasy and adds just the right amount of nutty flavor. These vegan cookies are the right combo of guilt free indulgence.

Zucchini Breakfast Boats

Tahini Chocolate Chip Cookies

These giant tahini chocolate chip cookies are soft and fluffy. They are not overly sweet and have just the right amount of chocolate. Trading out butter for tahini makes these moist not greasy and adds just the right amount of nutty flavor. These vegan cookies are the right combo of guilt free indulgence.

Summer Farro and Peach Salad

This summery salad is full of flavor, texture and good for you ingredients. Hearty farro and white beans are combined with grilled peaches and squash, garden fresh cucumbers and tomatoes, artichoke hearts and avocado. Then it is tossed with a light herby, lemon and olive oil dressing for a distinctly Mediterranean vibe.