Tomato and Basil Lemon Capellini

This Tomato & Basil Lemon Capellini is a light and refreshing plant-based pasta recipe with a bright lemony flavor. It's a perfect summer meal or a quick and easy weeknight dinner. The capellini noodles are tossed in a simple sauce made with olive oil, fresh tomatoes, basil, garlic, and lemon juice. It's packed with vegetables, including broccolini, peas, and cherry tomatoes. This pasta recipe is both delicious and nutritious, and it's sure to become a new favorite. And the best part is, it's ready in under 30 minutes!

Mini Eggplant Pizzas

Tahini Chocolate Chip Cookies

These giant tahini chocolate chip cookies are soft and fluffy. They are not overly sweet and have just the right amount of chocolate. Trading out butter for tahini makes these moist not greasy and adds just the right amount of nutty flavor. These vegan cookies are the right combo of guilt free indulgence.

Mini Eggplant Pizzas

The Best Kale Crunch Salad

This is the best kale crunch salad you have ever had. This totally plant-based salad has so much flavor, texture and vibrant color. It comes together quickly with very basic ingredients and zero cooking. As a side or as a full meal, this vegan salad is guaranteed to please anyone who loves their kale. In fact, I bet this will be the salad that will finally convert a kale hater to a kale lover.

Extra Creamy Muhammara

This extra creamy Muhammara has all the elements of a traditional Middle Eastern Muhammara but has a surprise addition. Adding tahini to this flavorful dairy free dip makes this Mediterranean classic red pepper and walnut dip recipe extra smooth and creamy.