This rich and delicious Scandinavian-inspired quiche pairs smoked trout or salmon with thin slices of golden potato, tangy goat cheese, and fresh dill for an inspired brunch or light dinner recipe.
View RecipeBlood oranges, capers and dill pair perfectly with salmon in this recipe, with the delicious smokiness of the barbecue. Alternatively, you can also bake this dish in the oven.
View RecipeBlood oranges, capers and dill pair perfectly with salmon in this recipe, with the delicious smokiness of the barbecue. Alternatively, you can also bake this dish in the oven.
View RecipeA beautifully presented seafood appetizer that is sure to impress. Plus arctic char is delicious and making a tartare is a great way to use up leftover scraps from the fish.
View RecipeThis pan-seared trout with a zippy Mediterranean tomato salsa is as fresh as it gets. A healthy homemade dinner in less than 30 minutes!
View RecipeThis penne pasta puttanesca is a go-to weeknight meal when you need to have a satisfying dinner on the table in a hurry. It's made from just a few shelf-stable pantry ingredients that are easy to keep on hand, and that you may already have in your kitchen right now!
View RecipeThis rich and delicious Scandinavian-inspired quiche pairs smoked trout or salmon with thin slices of golden potato, tangy goat cheese, and fresh dill for an inspired brunch or light dinner recipe.
View Recipe